Is phase angle associated with visceral adiposity and cardiometabolic risk in cardiology outpatients?

Background/objectives Phase angle (PhA) serves as a prognostic marker in various clinical scenarios, reflecting oxidative stress and cellular damage. Despite its clinical relevance, its connection with adiposity and cardiovascular risk markers remains underexplored. Hence, our study sought to invest...

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Veröffentlicht in:European journal of clinical nutrition 2024-06, Vol.78 (6), p.527-533
Hauptverfasser: Ferraz, Victoria Domingues, da Costa Pereira, Jarson Pedro, Pinho Ramiro, Claudia Porto Sabino, Floro Arcoverde, Gabriela Maria Pereira, Rodrigues, Isa Galvão, Chagas, Camila Lima, de Queiroz, José Reginaldo Alves, de Lemos, Maria Conceição Chaves, da Silva Diniz, Alcides, de Arruda, Ilma Kruze Grande
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Sprache:eng
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Zusammenfassung:Background/objectives Phase angle (PhA) serves as a prognostic marker in various clinical scenarios, reflecting oxidative stress and cellular damage. Despite its clinical relevance, its connection with adiposity and cardiovascular risk markers remains underexplored. Hence, our study sought to investigate the relationship between PhA and metabolic, adiposity, and cardiovascular risk parameters among outpatients with cardiology diagnosis. Subjects/methods Adults aged between 26 and 59 years, under the care of a cardiology unit, were included. Ultrasound imaging was used to assess visceral adipose tissue (VAT). Single-frequency bioelectrical impedance analysis (BIA) [50 kHz] was employed to calculate PhA, from BIA’s resistance and reactance measurements. Muscle strength, body mass index, waist circumference, and waist-to-height ratio were also evaluated. Framingham’s risk score was calculated to estimate the cardiovascular risk events. Metabolic blood samples’ results were obtained from medical records. Results One hundred and five participants were included in our study. Low PhA was observed in 29.5% of our sample. Higher PhA values were independently and inversely associated with both higher VAT and cardiovascular risk ( adjusted OR: 0.79 [95% CI 0.69;0.91], OR: 0.74 [95% CI 0.60;0.89], respectively). Lower PhA values (≤5.59) were goodly associated with high VAT (AUC: 0.82 p  
ISSN:0954-3007
1476-5640
1476-5640
DOI:10.1038/s41430-024-01435-7