Direct infusion–multiple reaction monitoring cubed (DI–MRM3) enables widely targeted bi-omics of Colla Corii Asini (Chinese name: Ejiao)

Food authenticity is extremely important and widely targeted bi-omics is a promising pipeline attributing to incorporating metabolomics and peptidomics. Colla Corii Asini (CCA, Ejiao) is one of the most popular tonic edible materials, with counterfeit and adulterated products being widespread. An at...

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Veröffentlicht in:Food chemistry 2024-07, Vol.447, p.138969-138969, Article 138969
Hauptverfasser: Li, Ting, Zhang, Ke, Liu, Rui, Ren, Luyao, Li, Xiaoyun, Li, Jun, Liu, Wenjing, Song, Yuelin
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Sprache:eng
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Zusammenfassung:Food authenticity is extremely important and widely targeted bi-omics is a promising pipeline attributing to incorporating metabolomics and peptidomics. Colla Corii Asini (CCA, Ejiao) is one of the most popular tonic edible materials, with counterfeit and adulterated products being widespread. An attempt was devoted to develop a high-throughput and reliable DI–MRM3 program facilitating widely targeted bi-omics of CCA. Firstly, predictive MRM program captured metabolites and peptides in trypsin-digestive gelatins. After data alignment and structure annotation, primary parameters such as Q1 → Q3 → QLIT, CE, and EE were optimized for all 17 metabolites and 34 peptides by online ER-MS. Though a single run merely consumed 6.5 min, great selectivity was reached for each analyte. Statistical results showed that nine peptides contributed to distinguish CCA from other gelatins. After cross-validation with LC–MRM, DI–MRM3 was justified to be reproducible and high-throughput for widely targeted bi-omics of CCA, suggesting a meaningful tool for food authenticity. [Display omitted] •DI–MRM3 program was developed for simultaneous metabolome and peptidome profiling.•DI–MRM3 was justified to be reproducible and high-throughput for widely targeted bi-omics.•A total of nine peptides were screened as diagnostic markers for CCA, CCB, and CCC.•Two batches of CCA samples were suspected as bovine-hide adulterated counterfeited CCA.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2024.138969