Lead content of foods stored in cans after opening

Lead content of foods stored in cans after opening

ABSTRACT A study was conducted of the effect on the concentration of lead in canned foods when they are stored in their lead‐soldered cans after opening. Lead concentrations were periodically monitored during 5 days or 14 days after can opening. Fruit juices had the greatest increases in lead concen...

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Veröffentlicht in:Journal of food safety 1987-01, Vol.8 (3), p.187-197
Hauptverfasser: Capar, S.G, Loges, M
Format: Artikel
Sprache:eng
Schlagworte:
CANNED PRODUCTS
FOOD HYGIENE
HIGIENE DE LOS ALIMENTOS
HYGIENE DES ALIMENTS
LEAD
PLOMB
PLOMO
PRODUCTOS ENLATADOS
PRODUIT EN CONSERVE
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Zusammenfassung:ABSTRACT A study was conducted of the effect on the concentration of lead in canned foods when they are stored in their lead‐soldered cans after opening. Lead concentrations were periodically monitored during 5 days or 14 days after can opening. Fruit juices had the greatest increases in lead concentration during storage. Low‐acid foods did not exhibit a significant increase in lead concentration. Recommendations against storing acidic foods and juices in their opened cans are supported by the results of the study.
ISSN:0149-6085
1745-4565
DOI:10.1111/j.1745-4565.1987.tb00565.x