A cross-sectional survey of sensitization to Aspergillus oryzae–derived lactase in pharmaceutical workers

Background: The presence of IgE-mediated occupational respiratory sensitization to microbial enzymes has been well documented in a variety of industries. Aspergillus oryzae –derived lactase is used as a dietary aid for patients with lactose intolerance. Objective: In 1993, a cross-sectional survey o...

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Veröffentlicht in:Journal of allergy and clinical immunology 1999-06, Vol.103 (6), p.1153-1157
Hauptverfasser: Bernstein, Jonathan A., Bernstein, David I., Stauder, Tom, Lummus, Zana, Bernstein, I.Leonard
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Sprache:eng
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Zusammenfassung:Background: The presence of IgE-mediated occupational respiratory sensitization to microbial enzymes has been well documented in a variety of industries. Aspergillus oryzae –derived lactase is used as a dietary aid for patients with lactose intolerance. Objective: In 1993, a cross-sectional survey of 94 pharmaceutical workers exposed to lactase for a mean duration of 23 months and 24 nonexposed recently hired employees was initiated to identify lactase-sensitized workers and potential risk factors that could be used in making recommendations for preventing future cases of lactase sensitization. Methods: The survey included a physician-administered questionnaire, skin prick testing to lactase enzyme and a panel of common aeroallergens, and spirometry. Results: Twenty-seven of 94 lactase-exposed workers (29%) had positive skin test responses to lactase. These workers were 9 times more likely to have upper or lower respiratory symptoms compared with workers with negative skin test responses. Atopic workers were 4 times more likely to have lactase skin sensitivity than nonatopic workers. However, atopy was not a risk factor for the development of upper and/or lower respiratory symptoms. Lactase skin reactivity was not observed in the 24 nonexposed employees. Conclusion: This cross-sectional survey revealed that atopic workers were more likely to have lactase sensitization and that lactase-sensitized workers were more likely to have upper and/or lower respiratory symptoms, but atopy was not a risk factor for upper or lower respiratory symptoms. In spite of these findings, the company allowed only nonatopic, nonlactase-sensitized workers to continue working in high lactase-exposure areas with careful symptom monitoring and use of protective clothing. Although this strategy was successful in total prevention of new cases of occupational respiratory disease after 5 years, the results of this cross-sectional survey do not support exclusion of atopic workers from working with industrial enzymes. (J Allergy Clin Immunol 1999;103:1153-7.)
ISSN:0091-6749
1097-6825
DOI:10.1016/S0091-6749(99)70192-2