Assessment of antibiotic-resistant infection risks associated with reclaimed wastewater irrigation in intensive tomato cultivation

•E. coli risk through tomato consumption is within WHO recommendation.•Pseudomonas eye infection risk through soil contact is greater than that of E. coli.•The presence of residual antibiotics reduces the overall risk.•Antibiotic resistant infections increase in the presence of antibiotics. Agricult...

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Veröffentlicht in:Water research (Oxford) 2024-05, Vol.254, p.121437-121437, Article 121437
Hauptverfasser: Nahim-Granados, Samira, Quon, Hunter, Polo-López, María Inmaculada, Oller, Isabel, Agüera, Ana, Jiang, Sunny
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Sprache:eng
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Zusammenfassung:•E. coli risk through tomato consumption is within WHO recommendation.•Pseudomonas eye infection risk through soil contact is greater than that of E. coli.•The presence of residual antibiotics reduces the overall risk.•Antibiotic resistant infections increase in the presence of antibiotics. Agricultural irrigation using reclaimed urban wastewater (RWW) represents a sustainable practice to meet the ever-increasing water stress in modern societies. However, the occurrence of residual antibiotics and antibiotic resistant bacteria (ARB) in RWW is an important human health concern. This study applied for the first time a novel Simple-Death dose-response model to the field data of Escherichia coli and Pseudomonas spp. collected from three greenhouses for cultivation of tomatoes irrigated with RWW. The model estimates the risk of infection by enteropathogenic E. coli associated with consumption of tomatoes and the risk of eye-infection caused by Pseudomonas aeruginosa in cultivation soil through hand-to-eye contacts. The fraction of antibiotic resistant (AR)-E. coli measured in irrigation water and AR-Pseudomonas spp. in soil was incorporated in the model to estimate the survival of ARB and antibiotic susceptible bacteria in the presence of trace level of antibiotics in human body. The results showed that the risk of E. coli infection through consumption of tomatoes irrigated with RWW is within the WHO and USEPA recommended risk threshold (
ISSN:0043-1354
1879-2448
DOI:10.1016/j.watres.2024.121437