An ultrasensitive smartphone-assisted bicolor-ratiometric fluorescence sensing platform based on a “noise purifier” for point-of-care testing of pathogenic bacteria in food
[Display omitted] •Dual-mode sensor with “purifier” for ultrasensitive point-of-care testing of E. coli O157:H7.•Fe@MWCNTs acted as “noise purifier”, increasing the sensitivity by about 10 times.•The detection mode with built-in cross-reference correction to ensure accurate testing.•This platform ha...
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Veröffentlicht in: | Food chemistry 2024-07, Vol.446, p.138805-138805, Article 138805 |
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Sprache: | eng |
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•Dual-mode sensor with “purifier” for ultrasensitive point-of-care testing of E. coli O157:H7.•Fe@MWCNTs acted as “noise purifier”, increasing the sensitivity by about 10 times.•The detection mode with built-in cross-reference correction to ensure accurate testing.•This platform has good application effects in beef, milk, and drinking water.
Non-specific binding in fluorescence resonance energy transfer (FRET) remains a challenge in foodborne pathogen detection, resulting in interference of high background signals. Herein, we innovatively reported a dual-mode FRET sensor based on a “noise purifier” for the ultrasensitive quantification of Escherichia coli O157:H7 in food. An efficient FRET system was constructed with polymyxin B-modified nitrogen-sulfur co-doped graphene quantum dots (N, S-GQDs@PMB) as donors and aptamer-modified yellow carbon dots (Y-CDs@Apt) as acceptors. Magnetic multi-walled carbon nanotubes (Fe@MWCNTs) were employed as a “noise purifier” to reduce the interference of the fluorescence background. Under the background purification mode, the sensitivity of the dual-mode signals of the FRET sensor has increased by an order of magnitude. Additionally, smartphone-assisted colorimetric analysis enabled point-of-care detection of E. coli O157:H7 in real samples. The developed sensing platform based on a “noise purifier” provides a promising method for ultrasensitive on-site testing of trace pathogenic bacteria in various foodstuffs. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2024.138805 |