Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

High-pressure microfluidization treatment (HPMT) was performed on the insoluble dietary fiber (IDF) of highland barley bran (HBB), with conditions set at 60 MPa (IDF-60), 120 MPa (IDF-120), and two consecutive high-pressure treatments at 120 MPa (IDF-120-2), respectively. Then the particle size, str...

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Veröffentlicht in:	International journal of biological macromolecules 2024-03, Vol.262 (Pt 1), p.129743-129743, Article 129743
Hauptverfasser:	Li, Jiaxin, Xi, Huihan, Wang, Aixia, Nie, Mengzi, Gong, Xue, Lin, Ran, Zhang, Xiya, Tian, Yu, Wang, Fengzhong, Tong, Li-Tao
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption properties Cholesterol Dietary Fiber - analysis Highland barley bran Hordeum Insoluble dietary fiber Nitrogen Dioxide Water
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Beschreibung
Zusammenfassung:	High-pressure microfluidization treatment (HPMT) was performed on the insoluble dietary fiber (IDF) of highland barley bran (HBB), with conditions set at 60 MPa (IDF-60), 120 MPa (IDF-120), and two consecutive high-pressure treatments at 120 MPa (IDF-120-2), respectively. Then the particle size, structural, physicochemical and adsorption properties of different IDF samples were analyzed. After HPMT, the particle size of IDF samples gradiently decreased (p
ISSN:	0141-8130 1879-0003
DOI:	10.1016/j.ijbiomac.2024.129743