Early solid introduction to prevent IgE–mediated food allergy should continue unabated while we learn more about food protein–induced enterocolitis syndrome prevalence

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Bibliographische Detailangaben
Veröffentlicht in:	Annals of allergy, asthma, & immunology asthma, & immunology, 2024-06, Vol.132 (6), p.674-677
Hauptverfasser:	Ye, Linlei, Erdle, Stephanie C., Abrams, Elissa M., Chan, Edmond S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Dietary Proteins - adverse effects Dietary Proteins - immunology Enterocolitis - epidemiology Enterocolitis - etiology Enterocolitis - immunology Food Hypersensitivity - epidemiology Food Hypersensitivity - immunology Humans Immunoglobulin E - blood Immunoglobulin E - immunology Infant Prevalence Syndrome
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