Effects of void-induced convection on interface morphology and segregation during low-g solidification

Recent microgravity experiments have been hampered by convection caused by unwanted voids and/or bubbles in the melt. In this work, a numerical model is developed to describe how thermocapillary convection generated by a void can affect a typical Bridgman solidification process in microgravity. The...

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Veröffentlicht in:International journal of heat and mass transfer 2004-11, Vol.47 (23), p.5129-5137
Hauptverfasser: Barsi, S., Kassemi, M., Alexander, J.I.D.
Format: Artikel
Sprache:eng
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Zusammenfassung:Recent microgravity experiments have been hampered by convection caused by unwanted voids and/or bubbles in the melt. In this work, a numerical model is developed to describe how thermocapillary convection generated by a void can affect a typical Bridgman solidification process in microgravity. The model is based on the quasi-steady Navier–Stokes equations for a Newtonian fluid coupled with the conservation equations for transport of energy and species. Numerical solutions for a variety of operating conditions indicate that void-generated thermocapillary convection can have a drastic effect on both interface morphology and solutal transport.
ISSN:0017-9310
1879-2189
DOI:10.1016/j.ijheatmasstransfer.2004.05.024