In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii

Yeasts have the remarkable capability to transform and integrate inorganic selenium into their cellular structures, thereby enhancing its bioavailability and reducing its toxicity. In recent years, yeasts have attracted attention as potential alternative sources of protein. This study explores the s...

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Veröffentlicht in:Journal of trace elements in medicine and biology 2024-05, Vol.83, p.127402-127402, Article 127402
Hauptverfasser: Hyrslova, Ivana, Kana, Antonin, Nesporova, Vera, Mrvikova, Iva, Doulgeraki, Agapi I., Lampova, Barbora, Doskocil, Ivo, Musilova, Sarka, Kieliszek, Marek, Krausova, Gabriela
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Sprache:eng
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Zusammenfassung:Yeasts have the remarkable capability to transform and integrate inorganic selenium into their cellular structures, thereby enhancing its bioavailability and reducing its toxicity. In recent years, yeasts have attracted attention as potential alternative sources of protein. This study explores the selenium accumulation potential of two less explored yeast strains, namely the probiotic Saccharomyces boulardii CCDM 2020 and Pichia fermentas CCDM 2012, in comparison to the extensively studied Saccharomyces cerevisiae CCDM 272. Our investigation encompassed diverse stress conditions. Subsequently, the selenized yeasts were subjected to an INFOGEST gastrointestinal model. The adherence and hydrophobicity were determined with undigested cells Stress conditions had an important role in influencing the quantity and size of selenium nanoparticles (SeNPs) generated by the tested yeasts. Remarkably, SeMet synthesis was limited to Pichia fermentas CCDM 2012 and S. boulardii CCDM 2020, with S. cerevisiae CCDM 272 not displaying SeMet production at all. Throughout the simulated gastrointestinal digestion, the most substantial release of SeCys2, SeMet, and SeNPs from the selenized yeasts occurred during the intestinal phase. Notably, exception was found in strain CCDM 272, where the majority of particles were released during the oral phase. The utilization of both traditional and non-traditional selenized yeast types, harnessed for their noted functional attributes, holds potential for expanding the range of products available while enhancing their nutritional value and health benefits. •Comprehensive characterization of non-traditional selenized yeasts: Saccharomyces boulardii CCDM 2020 and Pichia fermentas CCDM 2012.•Stress conditions inhibited SeMet production in S. cerevisiae CCDM 272.•Selenized yeasts displayed antimicrobial activity against Staphylococcus aureus and Escherichia coli.•Novel insight into the adherence of selenized yeasts to CaCo-2/HT29 cells and exposure to the INFOGEST gastrointestinal model presented for the first time in this study.
ISSN:0946-672X
1878-3252
DOI:10.1016/j.jtemb.2024.127402