Risk of reverse golf club deformity with medial plating of distal femur fracture
Introduction This study described a deformity induced by medial plating of supracondylar distal femur fractures using plates that are precontoured for other anatomic locations. Materials and methods OTA/AO 33A fractures were created in 12 sawbone femurs and fixed with either a proximal humerus locki...
Gespeichert in:
Veröffentlicht in: | Archives of orthopaedic and trauma surgery 2024-03, Vol.144 (3), p.1211-1220 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Introduction
This study described a deformity induced by medial plating of supracondylar distal femur fractures using plates that are precontoured for other anatomic locations.
Materials and methods
OTA/AO 33A fractures were created in 12 sawbone femurs and fixed with either a proximal humerus locking plate (PH), an ipsilateral lateral tibial plateau plate (LTP), or an ipsilateral medial distal tibial plate (MDT). A motion capture system measured changes in length and rotation of the distal femur as the plate was applied. Each plate underwent four trials and the mean and standard deviation (SD) for each measurement was reported. An analysis of variance with post hoc Tukey test compared malreduction measures between plate types.
Results
All plates consistently created a varus deformity. There was lateral lengthening with a compensatory medial shortening and an increase in the lateral distal femoral angle. The distal fracture fragment was laterally translated, and internally rotated. The PH plate had significantly greater lateral length (27.39 mm SD 4.78,
p
= 0.007), shorter medial length (13.57 mm SD 4.99,
p
= 0.028), greater lateral translation (28.82 mm SD 5.70,
p
= 0.010) and greater widening of the lateral distal femoral angle (28.54° SD 4.98,
p
|
---|---|
ISSN: | 1434-3916 0936-8051 1434-3916 |
DOI: | 10.1007/s00402-023-05173-6 |