Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry

Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry

•Maltodextrin-pomegranate seed oil coarse and nanoemulsion (1246–325 nm) were fabricated.•Pomegranate seed oil-loaded nanoemulsions had higher antimicrobial activity.•The total phenolic substances of coarse and nanoemulsions were investigated.•Microbial spoilage in strawberry samples was more succes...

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Veröffentlicht in:Food chemistry 2024-05, Vol.441, p.138251-138251, Article 138251
Hauptverfasser: Hassanein, Wael S., Meral, Raciye, Ceylan, Zafer, Ahmed, Marwa M., Yilmaz, Mustafa Tahsin
Format: Artikel
Sprache:eng
Schlagworte:
Antifungal
Antioxidant
antioxidant activity
antioxidants
Coarse emulsion
encapsulation
food chemistry
food industry
Nanoemulsion
nanoemulsions
nanomaterials
pomegranates
seed oils
shelf life
strawberries
Strawberry
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Beschreibung
Zusammenfassung:•Maltodextrin-pomegranate seed oil coarse and nanoemulsion (1246–325 nm) were fabricated.•Pomegranate seed oil-loaded nanoemulsions had higher antimicrobial activity.•The total phenolic substances of coarse and nanoemulsions were investigated.•Microbial spoilage in strawberry samples was more successfully limited using nanoemulsion.•The nanoemulsion treatment reduced the fungal disease severity. Different-sized pomegranate seed oil-based emulsions (coarse (CsP) and nanoemulsions (NsP): 1246 and 325 nm) were successfully prepared. Strawberries treated with NsP and CsP showed a significant decrease (p 
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2023.138251