Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets

The juice exudation of aquatic products oozes out during storage can influence storage quality. Herein, a novel basil essential oil liposome unidirectional water-conducting sustained-release preservation pads (BEOL/UCSP) were prepared with nylon mesh as water-conducting layer, basil essential oil li...

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Veröffentlicht in:	Food chemistry 2024-05, Vol.440, p.137825-137825, Article 137825
Hauptverfasser:	Huang, Haitao, Xv, Zhaomeng, Yang, Junyi, Wu, Jiaqing, Li, Yingchang, Li, Qiuying, Sun, Tong
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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