Food Safety-Transcriptomics and Proteomics

Food safety is a critical aspect of public health and involves the handling, preparation, and storage of food to avoid contamination and foodborne illnesses [...].

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Bibliographische Detailangaben
Veröffentlicht in:	International journal of molecular sciences 2023-12, Vol.24 (24), p.17127
1. Verfasser:	Carrera, Mónica
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Antimicrobial agents Bacteria Biomarkers Biosynthesis Chromatography Food allergies Food Contamination Food contamination & poisoning Food Handling - methods Food Microbiology Food products Food Safety Fruits Gene Expression Profiling Genes Illnesses Listeria Metabolism Metabolites Parasites Pathogens Peptides Proteins Proteomics Proteomics - methods Public health Scientific imaging Signal transduction Skin
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Beschreibung
Zusammenfassung:	Food safety is a critical aspect of public health and involves the handling, preparation, and storage of food to avoid contamination and foodborne illnesses [...].
ISSN:	1422-0067 1661-6596 1422-0067
DOI:	10.3390/ijms242417127