Characterization of the Microbial Community Structures, Soil Chemical Properties, and Enzyme Activity of Stellera chamaejasme (Thymelaeaceae) and Its Associated Forages in Alpine Grassland of Northwestern China
The invasion of toxic weeds was detrimental to the growth of original vegetation and speed up the degraded grasslands. The purpose of this study was to explore the difference in microbial community, soil physicochemical properties, and enzyme activity in the rhizosphere of Stellera chamaejasme and i...
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| Veröffentlicht in: | Current microbiology 2024-01, Vol.81 (1), p.39-39, Article 39 |
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| creator | Jin, Hui Cheng, Jinan Liu, Haoyue Yang, Xiaoyan Dai, Lu Huang, Xiancheng Yan, Zuhua Min, Deng Xu, Xinxin Qin, Bo |
| description | The invasion of toxic weeds was detrimental to the growth of original vegetation and speed up the degraded grasslands. The purpose of this study was to explore the difference in microbial community, soil physicochemical properties, and enzyme activity in the rhizosphere of
Stellera chamaejasme
and its associated forages (
Stipa purpurea
and
Polygonum viviparum
). The rhizosphere soil microbial communities of
S. chamaejasme
and its associated forages were determined by high-throughput sequencing technology, the physicochemical properties, and enzyme activities were also measured using soil chemical methods. We performed biological statistical analyses to explore the correlation of rhizosphere micro-ecological environment between the invading poisonous herb
S. chamaejasme
and its associated forages. The Ascomycota community in the rhizosphere soil of
S. chamaejasme
was significantly decreased when compared with its associated forages.
S. chamaejasme
and
S. purpurea
had a similar bacterial composition, while the rhizosphere of
P. viviparum
was associated with more Acidobacteria and Bacteroidetes. The RDA analysis showed
S. chamaejasme
had highly correlated with acid proteinase, invertase, polyphenol oxidase, cellulose, and neutral protease and
S. purpurea
had highly associated with N-acetyl-beta-D-glucosaminidase,
β
-D-Glucosidase, and the
P. viviparum
had highly associated with total phosphorus, total nitrogen, ammonium nitrogen, soil organic matter, pH, acid phosphatase, and catalase. Along with the invasion of
S. chamaejasme
, the microbial composition, soil physicochemical properties, and enzyme activity of the growing area changed considerably compared with the associated forages. Taken together, our results suggested that the composition and diversity of microbial communities associated with
S. chamaejasme
and its associated forages exhibited different patterns, and the rhizosphere soil microbial communities in different plants were regulated by different environmental factors in this alpine grassland ecosystem. |
| doi_str_mv | 10.1007/s00284-023-03554-z |
| format | Article |
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Stellera chamaejasme
and its associated forages (
Stipa purpurea
and
Polygonum viviparum
). The rhizosphere soil microbial communities of
S. chamaejasme
and its associated forages were determined by high-throughput sequencing technology, the physicochemical properties, and enzyme activities were also measured using soil chemical methods. We performed biological statistical analyses to explore the correlation of rhizosphere micro-ecological environment between the invading poisonous herb
S. chamaejasme
and its associated forages. The Ascomycota community in the rhizosphere soil of
S. chamaejasme
was significantly decreased when compared with its associated forages.
S. chamaejasme
and
S. purpurea
had a similar bacterial composition, while the rhizosphere of
P. viviparum
was associated with more Acidobacteria and Bacteroidetes. The RDA analysis showed
S. chamaejasme
had highly correlated with acid proteinase, invertase, polyphenol oxidase, cellulose, and neutral protease and
S. purpurea
had highly associated with N-acetyl-beta-D-glucosaminidase,
β
-D-Glucosidase, and the
P. viviparum
had highly associated with total phosphorus, total nitrogen, ammonium nitrogen, soil organic matter, pH, acid phosphatase, and catalase. Along with the invasion of
S. chamaejasme
, the microbial composition, soil physicochemical properties, and enzyme activity of the growing area changed considerably compared with the associated forages. Taken together, our results suggested that the composition and diversity of microbial communities associated with
S. chamaejasme
and its associated forages exhibited different patterns, and the rhizosphere soil microbial communities in different plants were regulated by different environmental factors in this alpine grassland ecosystem.</description><identifier>ISSN: 0343-8651</identifier><identifier>EISSN: 1432-0991</identifier><identifier>DOI: 10.1007/s00284-023-03554-z</identifier><identifier>PMID: 38097817</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Acid phosphatase ; Acid proteinase ; Acidic soils ; Ammonium ; Aquatic plants ; Biomedical and Life Sciences ; Biotechnology ; Catalase ; Cellobiase ; Cellulose ; Chemical properties ; Composition ; Environmental factors ; Enzymatic activity ; Enzyme activity ; Enzymes ; Glucosaminidase ; Glucosidase ; Grasslands ; Invertase ; Life Sciences ; Microbial activity ; Microbiology ; Microbiomes ; Microorganisms ; Next-generation sequencing ; Nitrogen ; Organic matter ; Organic phosphorus ; Organic soils ; Physicochemical properties ; Polyphenol oxidase ; Proteinase ; Rhizosphere ; Soil chemistry ; Soil organic matter ; Soil properties ; Soil structure ; Soils ; Statistical analysis</subject><ispartof>Current microbiology, 2024-01, Vol.81 (1), p.39-39, Article 39</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-8ce148f60a1f7a63995b3ceee60c0163bd40cf4dd360b5259d9fb5d2fa7cf9783</citedby><cites>FETCH-LOGICAL-c375t-8ce148f60a1f7a63995b3ceee60c0163bd40cf4dd360b5259d9fb5d2fa7cf9783</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00284-023-03554-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00284-023-03554-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38097817$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jin, Hui</creatorcontrib><creatorcontrib>Cheng, Jinan</creatorcontrib><creatorcontrib>Liu, Haoyue</creatorcontrib><creatorcontrib>Yang, Xiaoyan</creatorcontrib><creatorcontrib>Dai, Lu</creatorcontrib><creatorcontrib>Huang, Xiancheng</creatorcontrib><creatorcontrib>Yan, Zuhua</creatorcontrib><creatorcontrib>Min, Deng</creatorcontrib><creatorcontrib>Xu, Xinxin</creatorcontrib><creatorcontrib>Qin, Bo</creatorcontrib><title>Characterization of the Microbial Community Structures, Soil Chemical Properties, and Enzyme Activity of Stellera chamaejasme (Thymelaeaceae) and Its Associated Forages in Alpine Grassland of Northwestern China</title><title>Current microbiology</title><addtitle>Curr Microbiol</addtitle><addtitle>Curr Microbiol</addtitle><description>The invasion of toxic weeds was detrimental to the growth of original vegetation and speed up the degraded grasslands. The purpose of this study was to explore the difference in microbial community, soil physicochemical properties, and enzyme activity in the rhizosphere of
Stellera chamaejasme
and its associated forages (
Stipa purpurea
and
Polygonum viviparum
). The rhizosphere soil microbial communities of
S. chamaejasme
and its associated forages were determined by high-throughput sequencing technology, the physicochemical properties, and enzyme activities were also measured using soil chemical methods. We performed biological statistical analyses to explore the correlation of rhizosphere micro-ecological environment between the invading poisonous herb
S. chamaejasme
and its associated forages. The Ascomycota community in the rhizosphere soil of
S. chamaejasme
was significantly decreased when compared with its associated forages.
S. chamaejasme
and
S. purpurea
had a similar bacterial composition, while the rhizosphere of
P. viviparum
was associated with more Acidobacteria and Bacteroidetes. The RDA analysis showed
S. chamaejasme
had highly correlated with acid proteinase, invertase, polyphenol oxidase, cellulose, and neutral protease and
S. purpurea
had highly associated with N-acetyl-beta-D-glucosaminidase,
β
-D-Glucosidase, and the
P. viviparum
had highly associated with total phosphorus, total nitrogen, ammonium nitrogen, soil organic matter, pH, acid phosphatase, and catalase. Along with the invasion of
S. chamaejasme
, the microbial composition, soil physicochemical properties, and enzyme activity of the growing area changed considerably compared with the associated forages. Taken together, our results suggested that the composition and diversity of microbial communities associated with
S. chamaejasme
and its associated forages exhibited different patterns, and the rhizosphere soil microbial communities in different plants were regulated by different environmental factors in this alpine grassland ecosystem.</description><subject>Acid phosphatase</subject><subject>Acid proteinase</subject><subject>Acidic soils</subject><subject>Ammonium</subject><subject>Aquatic plants</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Catalase</subject><subject>Cellobiase</subject><subject>Cellulose</subject><subject>Chemical properties</subject><subject>Composition</subject><subject>Environmental factors</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Enzymes</subject><subject>Glucosaminidase</subject><subject>Glucosidase</subject><subject>Grasslands</subject><subject>Invertase</subject><subject>Life Sciences</subject><subject>Microbial activity</subject><subject>Microbiology</subject><subject>Microbiomes</subject><subject>Microorganisms</subject><subject>Next-generation sequencing</subject><subject>Nitrogen</subject><subject>Organic matter</subject><subject>Organic phosphorus</subject><subject>Organic soils</subject><subject>Physicochemical properties</subject><subject>Polyphenol oxidase</subject><subject>Proteinase</subject><subject>Rhizosphere</subject><subject>Soil chemistry</subject><subject>Soil organic matter</subject><subject>Soil properties</subject><subject>Soil structure</subject><subject>Soils</subject><subject>Statistical analysis</subject><issn>0343-8651</issn><issn>1432-0991</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kcuO1DAQRSMEYpqBH2CBLLEZpAn4keey1ZqXNDykHtZRxalM3ErsxnZA3Z_JF1E9PYDEgpUX99zrqrpJ8lrw94Lz8kPgXFZZyqVKucrzLN0_SRYiUzLldS2eJguuMpVWRS5OkhchbDgXsubieXKiKl6XlSgXyc_VAB50RG_2EI2zzPUsDsg-Gu1da2BkKzdNszVxx9bRzzrOHsM5WztD0oCT0cR88W6LPpqDArZjF3a_m5AtdTTfD04KXUccR_TA9AAT4AYCAWd3A3EjIGgEfPfgvYmBLUNw2kDEjl06D_cYmLFsOW6NRXblIYTxgFLsJ-fj8AMDbWBpHmPhZfKshzHgq8f3NPl6eXG3uk5vP1_drJa3qVZlHtNKo8iqvuAg-hIKVdd5qzQiFlxzUai2y7jus65TBW9zmddd3bd5J3sodU_XU6fJ2TF36923mSZoJhM0LQkW3RwaurWscyU5J_TtP-jGzd7SdAdKFLIijih5pOjyIXjsm603E_hdI3hzaLw5Nt5Q481D482eTG8eo-d2wu6P5XfFBKgjEEiy9-j__v2f2F-xv7tQ</recordid><startdate>20240101</startdate><enddate>20240101</enddate><creator>Jin, 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B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7N</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20240101</creationdate><title>Characterization of the Microbial Community Structures, Soil Chemical Properties, and Enzyme Activity of Stellera chamaejasme (Thymelaeaceae) and Its Associated Forages in Alpine Grassland of Northwestern China</title><author>Jin, Hui ; Cheng, Jinan ; Liu, Haoyue ; Yang, Xiaoyan ; Dai, Lu ; Huang, Xiancheng ; Yan, Zuhua ; Min, Deng ; Xu, Xinxin ; Qin, Bo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-8ce148f60a1f7a63995b3ceee60c0163bd40cf4dd360b5259d9fb5d2fa7cf9783</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Acid phosphatase</topic><topic>Acid proteinase</topic><topic>Acidic soils</topic><topic>Ammonium</topic><topic>Aquatic plants</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Catalase</topic><topic>Cellobiase</topic><topic>Cellulose</topic><topic>Chemical properties</topic><topic>Composition</topic><topic>Environmental factors</topic><topic>Enzymatic activity</topic><topic>Enzyme activity</topic><topic>Enzymes</topic><topic>Glucosaminidase</topic><topic>Glucosidase</topic><topic>Grasslands</topic><topic>Invertase</topic><topic>Life Sciences</topic><topic>Microbial activity</topic><topic>Microbiology</topic><topic>Microbiomes</topic><topic>Microorganisms</topic><topic>Next-generation sequencing</topic><topic>Nitrogen</topic><topic>Organic matter</topic><topic>Organic phosphorus</topic><topic>Organic soils</topic><topic>Physicochemical properties</topic><topic>Polyphenol oxidase</topic><topic>Proteinase</topic><topic>Rhizosphere</topic><topic>Soil chemistry</topic><topic>Soil organic matter</topic><topic>Soil properties</topic><topic>Soil structure</topic><topic>Soils</topic><topic>Statistical analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jin, Hui</creatorcontrib><creatorcontrib>Cheng, Jinan</creatorcontrib><creatorcontrib>Liu, 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Microbiol</addtitle><date>2024-01-01</date><risdate>2024</risdate><volume>81</volume><issue>1</issue><spage>39</spage><epage>39</epage><pages>39-39</pages><artnum>39</artnum><issn>0343-8651</issn><eissn>1432-0991</eissn><abstract>The invasion of toxic weeds was detrimental to the growth of original vegetation and speed up the degraded grasslands. The purpose of this study was to explore the difference in microbial community, soil physicochemical properties, and enzyme activity in the rhizosphere of
Stellera chamaejasme
and its associated forages (
Stipa purpurea
and
Polygonum viviparum
). The rhizosphere soil microbial communities of
S. chamaejasme
and its associated forages were determined by high-throughput sequencing technology, the physicochemical properties, and enzyme activities were also measured using soil chemical methods. We performed biological statistical analyses to explore the correlation of rhizosphere micro-ecological environment between the invading poisonous herb
S. chamaejasme
and its associated forages. The Ascomycota community in the rhizosphere soil of
S. chamaejasme
was significantly decreased when compared with its associated forages.
S. chamaejasme
and
S. purpurea
had a similar bacterial composition, while the rhizosphere of
P. viviparum
was associated with more Acidobacteria and Bacteroidetes. The RDA analysis showed
S. chamaejasme
had highly correlated with acid proteinase, invertase, polyphenol oxidase, cellulose, and neutral protease and
S. purpurea
had highly associated with N-acetyl-beta-D-glucosaminidase,
β
-D-Glucosidase, and the
P. viviparum
had highly associated with total phosphorus, total nitrogen, ammonium nitrogen, soil organic matter, pH, acid phosphatase, and catalase. Along with the invasion of
S. chamaejasme
, the microbial composition, soil physicochemical properties, and enzyme activity of the growing area changed considerably compared with the associated forages. Taken together, our results suggested that the composition and diversity of microbial communities associated with
S. chamaejasme
and its associated forages exhibited different patterns, and the rhizosphere soil microbial communities in different plants were regulated by different environmental factors in this alpine grassland ecosystem.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>38097817</pmid><doi>10.1007/s00284-023-03554-z</doi><tpages>1</tpages></addata></record> |
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| ispartof | Current microbiology, 2024-01, Vol.81 (1), p.39-39, Article 39 |
| issn | 0343-8651 1432-0991 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Acid phosphatase Acid proteinase Acidic soils Ammonium Aquatic plants Biomedical and Life Sciences Biotechnology Catalase Cellobiase Cellulose Chemical properties Composition Environmental factors Enzymatic activity Enzyme activity Enzymes Glucosaminidase Glucosidase Grasslands Invertase Life Sciences Microbial activity Microbiology Microbiomes Microorganisms Next-generation sequencing Nitrogen Organic matter Organic phosphorus Organic soils Physicochemical properties Polyphenol oxidase Proteinase Rhizosphere Soil chemistry Soil organic matter Soil properties Soil structure Soils Statistical analysis |
| title | Characterization of the Microbial Community Structures, Soil Chemical Properties, and Enzyme Activity of Stellera chamaejasme (Thymelaeaceae) and Its Associated Forages in Alpine Grassland of Northwestern China |
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