Regular Nutrition consultations reduced risk factors for cardiovascular diseases in adults
•Participants who received the regular nutritional consultation showed the significant reductions in CVD risk factors, such as BMI, body fat, blood TG, TC, LDL-C, and insulin levels.•Participants with a BMI of ≥ 27 kg/m2, who received consistent nutritional consultations, exhibited significant dimin...
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| Veröffentlicht in: | Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2024-02, Vol.118, p.112259-112259, Article 112259 |
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| container_title | Nutrition (Burbank, Los Angeles County, Calif.) |
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| creator | Chen, Yi-Hsiu Lin, Jung-An Chen, Jiun-Rong Chen, Ya-Ling Yang, Suh-Ching |
| description | •Participants who received the regular nutritional consultation showed the significant reductions in CVD risk factors, such as BMI, body fat, blood TG, TC, LDL-C, and insulin levels.•Participants with a BMI of ≥ 27 kg/m2, who received consistent nutritional consultations, exhibited significant diminishment in CVD risk factors when compared to those with a BMI |
| doi_str_mv | 10.1016/j.nut.2023.112259 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2895260584</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0899900723002873</els_id><sourcerecordid>2909115917</sourcerecordid><originalsourceid>FETCH-LOGICAL-c381t-a3a570b70b226ebdef629ca3237edab881cea8221fdb09c45cad89574b0bf93d3</originalsourceid><addsrcrecordid>eNp9kE1LHTEYRoNY9Gr9AW4k4Kabuc3HfCR0VcSqIApFN92ETPKO5Dp3YvNOBP99c73qogshEALnPIRDyDFnS854-321nPK8FEzIJedCNHqHLLjqZMVFXe-SBVNaV5qxbp8cIK4YY1y3eo_sS1V00cgF-fMbHvJoE73JcwpziBN1ccI8znbzQJrAZweepoCPdLBujgnpEBN1NvkQny26V98HBIuANEzU-uLjV_JlsCPC0dt9SO5_nd-dXVbXtxdXZz-vKycVnysrbdOxvhwhWug9DK3QzkohO_C2V4o7sEoIPvieaVc3znqlm67uWT9o6eUh-bbdfUrxbwaczTqgg3G0E8SMRhRatKxRdUFP_0NXMaep_M4IzTTnjeZdofiWcikiJhjMUwprm14MZ2YT3qxMCW824c02fHFO3pZzvwb_YbyXLsCPLQAlxXOAZNAFmErakMDNxsfwyfw_koeU5Q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2909115917</pqid></control><display><type>article</type><title>Regular Nutrition consultations reduced risk factors for cardiovascular diseases in adults</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><source>ProQuest Central UK/Ireland</source><creator>Chen, Yi-Hsiu ; Lin, Jung-An ; Chen, Jiun-Rong ; Chen, Ya-Ling ; Yang, Suh-Ching</creator><creatorcontrib>Chen, Yi-Hsiu ; Lin, Jung-An ; Chen, Jiun-Rong ; Chen, Ya-Ling ; Yang, Suh-Ching</creatorcontrib><description>•Participants who received the regular nutritional consultation showed the significant reductions in CVD risk factors, such as BMI, body fat, blood TG, TC, LDL-C, and insulin levels.•Participants with a BMI of ≥ 27 kg/m2, who received consistent nutritional consultations, exhibited significant diminishment in CVD risk factors when compared to those with a BMI<24, including body weight, BMI, visceral fat weight, as well as blood TG, TC, LDL-C, HbA1c, and insulin levels.
This study investigated the effects of regular nutrition consultations on reducing risk factors, including the body-mass index (BMI), body composition, blood pressure, blood lipid profile, blood glucose-related markers, and inflammatory factors for cardiovascular diseases (CVDs).
Data were collected from participants (n=129) who completed 8 dietary consultations and were divided into two groups according to the regularity of the consultations, such as the irregular group (with irregular consultation intervals, n=39) and the regular group (accepted consultation once every 3 weeks, n=90).
Compared with the irregular group, the regular group showed more significant reductions in CVD risk factors, such as BMI, body fat, blood triglycerides (TG), total cholesterol (TC), low-density lipoprotein-cholesterol (LDL-C), and insulin levels. Moreover, participants with a BMI of ≥ 27 kg/m2 presented significantly obvious improvements in CVD risk factors, such as body weight, BMI, visceral fat weight, and blood TG, TC, LDL-C, HbA1c, and insulin levels.
There is a proven benefit to regular nutritional consultation for adults with risk factors of cardiovascular diseases, particularly for those who are obese.</description><identifier>ISSN: 0899-9007</identifier><identifier>EISSN: 1873-1244</identifier><identifier>DOI: 10.1016/j.nut.2023.112259</identifier><identifier>PMID: 38016253</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adult ; Adults ; Blood Glucose ; Blood pressure ; Body composition ; Body fat ; Body Mass Index ; Body size ; Body weight ; Cardiovascular diseases ; Cardiovascular Diseases - etiology ; Cardiovascular Diseases - prevention & control ; Cholesterol ; Cholesterol, LDL ; Cognition & reasoning ; Creatinine ; Data collection ; Density ; Diabetes ; Dietitians ; Disease ; Food ; Glucose ; Health risks ; Hemoglobin ; Humans ; Hypertension ; Insulin ; Insulins ; Lifestyles ; Lipids ; Mann-Whitney U test ; Nutrition ; nutritional consultation ; Obesity ; Overweight ; Proteins ; Referral and Consultation ; regularity ; risk factor ; Risk Factors ; Risk management ; Triglycerides ; Uric acid ; Variance analysis</subject><ispartof>Nutrition (Burbank, Los Angeles County, Calif.), 2024-02, Vol.118, p.112259-112259, Article 112259</ispartof><rights>2023</rights><rights>Copyright © 2023 Elsevier Inc. All rights reserved.</rights><rights>2023. Elsevier Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c381t-a3a570b70b226ebdef629ca3237edab881cea8221fdb09c45cad89574b0bf93d3</citedby><cites>FETCH-LOGICAL-c381t-a3a570b70b226ebdef629ca3237edab881cea8221fdb09c45cad89574b0bf93d3</cites><orcidid>0000-0002-1579-2165 ; 0000-0003-0453-650X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2909115917?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,64383,64385,64387,72239</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38016253$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chen, Yi-Hsiu</creatorcontrib><creatorcontrib>Lin, Jung-An</creatorcontrib><creatorcontrib>Chen, Jiun-Rong</creatorcontrib><creatorcontrib>Chen, Ya-Ling</creatorcontrib><creatorcontrib>Yang, Suh-Ching</creatorcontrib><title>Regular Nutrition consultations reduced risk factors for cardiovascular diseases in adults</title><title>Nutrition (Burbank, Los Angeles County, Calif.)</title><addtitle>Nutrition</addtitle><description>•Participants who received the regular nutritional consultation showed the significant reductions in CVD risk factors, such as BMI, body fat, blood TG, TC, LDL-C, and insulin levels.•Participants with a BMI of ≥ 27 kg/m2, who received consistent nutritional consultations, exhibited significant diminishment in CVD risk factors when compared to those with a BMI<24, including body weight, BMI, visceral fat weight, as well as blood TG, TC, LDL-C, HbA1c, and insulin levels.
This study investigated the effects of regular nutrition consultations on reducing risk factors, including the body-mass index (BMI), body composition, blood pressure, blood lipid profile, blood glucose-related markers, and inflammatory factors for cardiovascular diseases (CVDs).
Data were collected from participants (n=129) who completed 8 dietary consultations and were divided into two groups according to the regularity of the consultations, such as the irregular group (with irregular consultation intervals, n=39) and the regular group (accepted consultation once every 3 weeks, n=90).
Compared with the irregular group, the regular group showed more significant reductions in CVD risk factors, such as BMI, body fat, blood triglycerides (TG), total cholesterol (TC), low-density lipoprotein-cholesterol (LDL-C), and insulin levels. Moreover, participants with a BMI of ≥ 27 kg/m2 presented significantly obvious improvements in CVD risk factors, such as body weight, BMI, visceral fat weight, and blood TG, TC, LDL-C, HbA1c, and insulin levels.
There is a proven benefit to regular nutritional consultation for adults with risk factors of cardiovascular diseases, particularly for those who are obese.</description><subject>Adult</subject><subject>Adults</subject><subject>Blood Glucose</subject><subject>Blood pressure</subject><subject>Body composition</subject><subject>Body fat</subject><subject>Body Mass Index</subject><subject>Body size</subject><subject>Body weight</subject><subject>Cardiovascular diseases</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Cardiovascular Diseases - prevention & control</subject><subject>Cholesterol</subject><subject>Cholesterol, LDL</subject><subject>Cognition & reasoning</subject><subject>Creatinine</subject><subject>Data collection</subject><subject>Density</subject><subject>Diabetes</subject><subject>Dietitians</subject><subject>Disease</subject><subject>Food</subject><subject>Glucose</subject><subject>Health risks</subject><subject>Hemoglobin</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Insulin</subject><subject>Insulins</subject><subject>Lifestyles</subject><subject>Lipids</subject><subject>Mann-Whitney U test</subject><subject>Nutrition</subject><subject>nutritional consultation</subject><subject>Obesity</subject><subject>Overweight</subject><subject>Proteins</subject><subject>Referral and Consultation</subject><subject>regularity</subject><subject>risk factor</subject><subject>Risk Factors</subject><subject>Risk management</subject><subject>Triglycerides</subject><subject>Uric acid</subject><subject>Variance analysis</subject><issn>0899-9007</issn><issn>1873-1244</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kE1LHTEYRoNY9Gr9AW4k4Kabuc3HfCR0VcSqIApFN92ETPKO5Dp3YvNOBP99c73qogshEALnPIRDyDFnS854-321nPK8FEzIJedCNHqHLLjqZMVFXe-SBVNaV5qxbp8cIK4YY1y3eo_sS1V00cgF-fMbHvJoE73JcwpziBN1ccI8znbzQJrAZweepoCPdLBujgnpEBN1NvkQny26V98HBIuANEzU-uLjV_JlsCPC0dt9SO5_nd-dXVbXtxdXZz-vKycVnysrbdOxvhwhWug9DK3QzkohO_C2V4o7sEoIPvieaVc3znqlm67uWT9o6eUh-bbdfUrxbwaczTqgg3G0E8SMRhRatKxRdUFP_0NXMaep_M4IzTTnjeZdofiWcikiJhjMUwprm14MZ2YT3qxMCW824c02fHFO3pZzvwb_YbyXLsCPLQAlxXOAZNAFmErakMDNxsfwyfw_koeU5Q</recordid><startdate>202402</startdate><enddate>202402</enddate><creator>Chen, Yi-Hsiu</creator><creator>Lin, Jung-An</creator><creator>Chen, Jiun-Rong</creator><creator>Chen, Ya-Ling</creator><creator>Yang, Suh-Ching</creator><general>Elsevier Inc</general><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88C</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ASE</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FPQ</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K6X</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0S</scope><scope>M0T</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1579-2165</orcidid><orcidid>https://orcid.org/0000-0003-0453-650X</orcidid></search><sort><creationdate>202402</creationdate><title>Regular Nutrition consultations reduced risk factors for cardiovascular diseases in adults</title><author>Chen, Yi-Hsiu ; Lin, Jung-An ; Chen, Jiun-Rong ; Chen, Ya-Ling ; Yang, Suh-Ching</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c381t-a3a570b70b226ebdef629ca3237edab881cea8221fdb09c45cad89574b0bf93d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Blood Glucose</topic><topic>Blood pressure</topic><topic>Body composition</topic><topic>Body fat</topic><topic>Body Mass Index</topic><topic>Body size</topic><topic>Body weight</topic><topic>Cardiovascular diseases</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Cardiovascular Diseases - prevention & control</topic><topic>Cholesterol</topic><topic>Cholesterol, LDL</topic><topic>Cognition & reasoning</topic><topic>Creatinine</topic><topic>Data collection</topic><topic>Density</topic><topic>Diabetes</topic><topic>Dietitians</topic><topic>Disease</topic><topic>Food</topic><topic>Glucose</topic><topic>Health risks</topic><topic>Hemoglobin</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Insulin</topic><topic>Insulins</topic><topic>Lifestyles</topic><topic>Lipids</topic><topic>Mann-Whitney U test</topic><topic>Nutrition</topic><topic>nutritional consultation</topic><topic>Obesity</topic><topic>Overweight</topic><topic>Proteins</topic><topic>Referral and Consultation</topic><topic>regularity</topic><topic>risk factor</topic><topic>Risk Factors</topic><topic>Risk management</topic><topic>Triglycerides</topic><topic>Uric acid</topic><topic>Variance analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chen, Yi-Hsiu</creatorcontrib><creatorcontrib>Lin, Jung-An</creatorcontrib><creatorcontrib>Chen, Jiun-Rong</creatorcontrib><creatorcontrib>Chen, Ya-Ling</creatorcontrib><creatorcontrib>Yang, Suh-Ching</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Physical Education Index</collection><collection>Toxicology Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Healthcare Administration Database (Alumni)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>British Nursing Index</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>British Nursing Index</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Healthcare Administration Database</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Nutrition (Burbank, Los Angeles County, Calif.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chen, Yi-Hsiu</au><au>Lin, Jung-An</au><au>Chen, Jiun-Rong</au><au>Chen, Ya-Ling</au><au>Yang, Suh-Ching</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Regular Nutrition consultations reduced risk factors for cardiovascular diseases in adults</atitle><jtitle>Nutrition (Burbank, Los Angeles County, Calif.)</jtitle><addtitle>Nutrition</addtitle><date>2024-02</date><risdate>2024</risdate><volume>118</volume><spage>112259</spage><epage>112259</epage><pages>112259-112259</pages><artnum>112259</artnum><issn>0899-9007</issn><eissn>1873-1244</eissn><abstract>•Participants who received the regular nutritional consultation showed the significant reductions in CVD risk factors, such as BMI, body fat, blood TG, TC, LDL-C, and insulin levels.•Participants with a BMI of ≥ 27 kg/m2, who received consistent nutritional consultations, exhibited significant diminishment in CVD risk factors when compared to those with a BMI<24, including body weight, BMI, visceral fat weight, as well as blood TG, TC, LDL-C, HbA1c, and insulin levels.
This study investigated the effects of regular nutrition consultations on reducing risk factors, including the body-mass index (BMI), body composition, blood pressure, blood lipid profile, blood glucose-related markers, and inflammatory factors for cardiovascular diseases (CVDs).
Data were collected from participants (n=129) who completed 8 dietary consultations and were divided into two groups according to the regularity of the consultations, such as the irregular group (with irregular consultation intervals, n=39) and the regular group (accepted consultation once every 3 weeks, n=90).
Compared with the irregular group, the regular group showed more significant reductions in CVD risk factors, such as BMI, body fat, blood triglycerides (TG), total cholesterol (TC), low-density lipoprotein-cholesterol (LDL-C), and insulin levels. Moreover, participants with a BMI of ≥ 27 kg/m2 presented significantly obvious improvements in CVD risk factors, such as body weight, BMI, visceral fat weight, and blood TG, TC, LDL-C, HbA1c, and insulin levels.
There is a proven benefit to regular nutritional consultation for adults with risk factors of cardiovascular diseases, particularly for those who are obese.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>38016253</pmid><doi>10.1016/j.nut.2023.112259</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-1579-2165</orcidid><orcidid>https://orcid.org/0000-0003-0453-650X</orcidid></addata></record> |
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| ispartof | Nutrition (Burbank, Los Angeles County, Calif.), 2024-02, Vol.118, p.112259-112259, Article 112259 |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present); ProQuest Central UK/Ireland |
| subjects | Adult Adults Blood Glucose Blood pressure Body composition Body fat Body Mass Index Body size Body weight Cardiovascular diseases Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Cholesterol Cholesterol, LDL Cognition & reasoning Creatinine Data collection Density Diabetes Dietitians Disease Food Glucose Health risks Hemoglobin Humans Hypertension Insulin Insulins Lifestyles Lipids Mann-Whitney U test Nutrition nutritional consultation Obesity Overweight Proteins Referral and Consultation regularity risk factor Risk Factors Risk management Triglycerides Uric acid Variance analysis |
| title | Regular Nutrition consultations reduced risk factors for cardiovascular diseases in adults |
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