Regular Nutrition consultations reduced risk factors for cardiovascular diseases in adults

•Participants who received the regular nutritional consultation showed the significant reductions in CVD risk factors, such as BMI, body fat, blood TG, TC, LDL-C, and insulin levels.•Participants with a BMI of ≥ 27 kg/m2, who received consistent nutritional consultations, exhibited significant dimin...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2024-02, Vol.118, p.112259-112259, Article 112259
Hauptverfasser:	Chen, Yi-Hsiu, Lin, Jung-An, Chen, Jiun-Rong, Chen, Ya-Ling, Yang, Suh-Ching
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Blood Glucose Blood pressure Body composition Body fat Body Mass Index Body size Body weight Cardiovascular diseases Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Cholesterol Cholesterol, LDL Cognition & reasoning Creatinine Data collection Density Diabetes Dietitians Disease Food Glucose Health risks Hemoglobin Humans Hypertension Insulin Insulins Lifestyles Lipids Mann-Whitney U test Nutrition nutritional consultation Obesity Overweight Proteins Referral and Consultation regularity risk factor Risk Factors Risk management Triglycerides Uric acid Variance analysis
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Beschreibung
Zusammenfassung:	•Participants who received the regular nutritional consultation showed the significant reductions in CVD risk factors, such as BMI, body fat, blood TG, TC, LDL-C, and insulin levels.•Participants with a BMI of ≥ 27 kg/m2, who received consistent nutritional consultations, exhibited significant diminishment in CVD risk factors when compared to those with a BMI
ISSN:	0899-9007 1873-1244
DOI:	10.1016/j.nut.2023.112259