Seaweed and a biocontrol agent and their effects on the growth and production of Brassica juncea: a sustainable approach

Chemical fertilizers are crucial for increasing agricultural growth and productivity, but inorganic fertilizers can negatively impact agricultural systems. To address this issue, sustainable techniques like organic farming are being developed, which improve soil quality and nutritional status while preserving human safety. In the Botanical Garden, of Department of Botany at the University of Delhi, India, experiments on Brassica juncea were carried out over a three-year period in six micro plots, each measuring 10 square meters. Vermicompost (V), Sargassum johnstoni (S), NPK (N), Trichoderma viride (T), and Sargassum + Trichoderma viride were five distinct organic combinations that were used to replenish the garden soil (ST). The aim of the study was to assess the effects of organic fertilizers and compare the results with commercially available chemical fertilizers (NPK) on Brassica growth and yield. The study found that soil modified with seaweed fertilizers significantly improved the morphological, reproductive, and biochemical properties of plants. Sargassum + Trichoderma soil amendment led to early flowering and fruiting, better-quality produce, and a low incidence of fungal infection and aphid infestation. This study reveals a new cost-effective method for crop development and production sustainability, benefiting both farmers and environmentalists.