In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment

Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca...

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Veröffentlicht in:Journal of food composition and analysis 2023-10, Vol.123, p.105574, Article 105574
Hauptverfasser: Sundhar, Shanmugam, Shakila, Robinson Jeya, Shalini, Rajendran, Aanand, Samraj, Jeyasekaran, Geevaretnam, Jayakumar, Natarajan
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container_start_page 105574
container_title Journal of food composition and analysis
container_volume 123
creator Sundhar, Shanmugam
Shakila, Robinson Jeya
Shalini, Rajendran
Aanand, Samraj
Jeyasekaran, Geevaretnam
Jayakumar, Natarajan
description Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca and C. racemosa) and red (K. alvarezii) seaweeds from Gulf of Mannar, Marine Biosphere Reserve Trust was assessed using in-vitro simulation digestion. Thermal processing of seaweeds significantly (p 
doi_str_mv 10.1016/j.jfca.2023.105574
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The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca and C. racemosa) and red (K. alvarezii) seaweeds from Gulf of Mannar, Marine Biosphere Reserve Trust was assessed using in-vitro simulation digestion. Thermal processing of seaweeds significantly (p &lt; 0.05) reduces the PRs concentration. The sum of PRs concentration was higher in U. lactuca and lower in K. alvarezii in raw seaweeds. C. racemosa had higher concentration after thermal cooking. PR bioaccessibility in seaweeds was 9–34%, 2–50%, and 7–34% in C. racemosa, U. lactuca, and K. alvarezii, respectively. Gulf of Mannar seaweeds represent no significant health risk (hazard risk &lt;1). Ignoring PR bioaccessibility in aquatic foods may exaggerate the health risk of dietary exposure. [Display omitted] •OCP residues were below the MRL.•Household culinary processes significantly impacted on PRs.•Bioaccessibility of PRs varied with seaweed species.•No carcinogenic and noncarcinogenic risk associated with seaweeds.</description><identifier>ISSN: 0889-1575</identifier><identifier>DOI: 10.1016/j.jfca.2023.105574</identifier><language>eng</language><publisher>Elsevier Inc</publisher><subject>aldrin ; Bioaccessibility ; bioavailability ; chlorinated hydrocarbons ; conservation areas ; cypermethrin ; dietary exposure ; digestion ; endosulfan ; endrin ; food composition ; health effects assessments ; heptachlor ; In-vitro digestion ; Pesticide residues ; pyrethrins ; risk ; Risk assessment</subject><ispartof>Journal of food composition and analysis, 2023-10, Vol.123, p.105574, Article 105574</ispartof><rights>2023 Elsevier Inc.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c377t-c7308d23c460e405d799766b399b1b39dc2f7b34948e8b62e2d4467178427d803</citedby><cites>FETCH-LOGICAL-c377t-c7308d23c460e405d799766b399b1b39dc2f7b34948e8b62e2d4467178427d803</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0889157523004489$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids></links><search><creatorcontrib>Sundhar, Shanmugam</creatorcontrib><creatorcontrib>Shakila, Robinson Jeya</creatorcontrib><creatorcontrib>Shalini, Rajendran</creatorcontrib><creatorcontrib>Aanand, Samraj</creatorcontrib><creatorcontrib>Jeyasekaran, Geevaretnam</creatorcontrib><creatorcontrib>Jayakumar, Natarajan</creatorcontrib><title>In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment</title><title>Journal of food composition and analysis</title><description>Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca and C. racemosa) and red (K. alvarezii) seaweeds from Gulf of Mannar, Marine Biosphere Reserve Trust was assessed using in-vitro simulation digestion. Thermal processing of seaweeds significantly (p &lt; 0.05) reduces the PRs concentration. The sum of PRs concentration was higher in U. lactuca and lower in K. alvarezii in raw seaweeds. C. racemosa had higher concentration after thermal cooking. PR bioaccessibility in seaweeds was 9–34%, 2–50%, and 7–34% in C. racemosa, U. lactuca, and K. alvarezii, respectively. Gulf of Mannar seaweeds represent no significant health risk (hazard risk &lt;1). Ignoring PR bioaccessibility in aquatic foods may exaggerate the health risk of dietary exposure. 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The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca and C. racemosa) and red (K. alvarezii) seaweeds from Gulf of Mannar, Marine Biosphere Reserve Trust was assessed using in-vitro simulation digestion. Thermal processing of seaweeds significantly (p &lt; 0.05) reduces the PRs concentration. The sum of PRs concentration was higher in U. lactuca and lower in K. alvarezii in raw seaweeds. C. racemosa had higher concentration after thermal cooking. PR bioaccessibility in seaweeds was 9–34%, 2–50%, and 7–34% in C. racemosa, U. lactuca, and K. alvarezii, respectively. Gulf of Mannar seaweeds represent no significant health risk (hazard risk &lt;1). Ignoring PR bioaccessibility in aquatic foods may exaggerate the health risk of dietary exposure. [Display omitted] •OCP residues were below the MRL.•Household culinary processes significantly impacted on PRs.•Bioaccessibility of PRs varied with seaweed species.•No carcinogenic and noncarcinogenic risk associated with seaweeds.</abstract><pub>Elsevier Inc</pub><doi>10.1016/j.jfca.2023.105574</doi><oa>free_for_read</oa></addata></record>
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subjects aldrin
Bioaccessibility
bioavailability
chlorinated hydrocarbons
conservation areas
cypermethrin
dietary exposure
digestion
endosulfan
endrin
food composition
health effects assessments
heptachlor
In-vitro digestion
Pesticide residues
pyrethrins
risk
Risk assessment
title In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment
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