In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment
Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca...
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creator | Sundhar, Shanmugam Shakila, Robinson Jeya Shalini, Rajendran Aanand, Samraj Jeyasekaran, Geevaretnam Jayakumar, Natarajan |
description | Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca and C. racemosa) and red (K. alvarezii) seaweeds from Gulf of Mannar, Marine Biosphere Reserve Trust was assessed using in-vitro simulation digestion. Thermal processing of seaweeds significantly (p |
doi_str_mv | 10.1016/j.jfca.2023.105574 |
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•OCP residues were below the MRL.•Household culinary processes significantly impacted on PRs.•Bioaccessibility of PRs varied with seaweed species.•No carcinogenic and noncarcinogenic risk associated with seaweeds.</description><identifier>ISSN: 0889-1575</identifier><identifier>DOI: 10.1016/j.jfca.2023.105574</identifier><language>eng</language><publisher>Elsevier Inc</publisher><subject>aldrin ; Bioaccessibility ; bioavailability ; chlorinated hydrocarbons ; conservation areas ; cypermethrin ; dietary exposure ; digestion ; endosulfan ; endrin ; food composition ; health effects assessments ; heptachlor ; In-vitro digestion ; Pesticide residues ; pyrethrins ; risk ; Risk assessment</subject><ispartof>Journal of food composition and analysis, 2023-10, Vol.123, p.105574, Article 105574</ispartof><rights>2023 Elsevier Inc.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c377t-c7308d23c460e405d799766b399b1b39dc2f7b34948e8b62e2d4467178427d803</citedby><cites>FETCH-LOGICAL-c377t-c7308d23c460e405d799766b399b1b39dc2f7b34948e8b62e2d4467178427d803</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0889157523004489$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids></links><search><creatorcontrib>Sundhar, Shanmugam</creatorcontrib><creatorcontrib>Shakila, Robinson Jeya</creatorcontrib><creatorcontrib>Shalini, Rajendran</creatorcontrib><creatorcontrib>Aanand, Samraj</creatorcontrib><creatorcontrib>Jeyasekaran, Geevaretnam</creatorcontrib><creatorcontrib>Jayakumar, Natarajan</creatorcontrib><title>In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment</title><title>Journal of food composition and analysis</title><description>Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca and C. racemosa) and red (K. alvarezii) seaweeds from Gulf of Mannar, Marine Biosphere Reserve Trust was assessed using in-vitro simulation digestion. Thermal processing of seaweeds significantly (p < 0.05) reduces the PRs concentration. The sum of PRs concentration was higher in U. lactuca and lower in K. alvarezii in raw seaweeds. C. racemosa had higher concentration after thermal cooking. PR bioaccessibility in seaweeds was 9–34%, 2–50%, and 7–34% in C. racemosa, U. lactuca, and K. alvarezii, respectively. Gulf of Mannar seaweeds represent no significant health risk (hazard risk <1). Ignoring PR bioaccessibility in aquatic foods may exaggerate the health risk of dietary exposure.
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•OCP residues were below the MRL.•Household culinary processes significantly impacted on PRs.•Bioaccessibility of PRs varied with seaweed species.•No carcinogenic and noncarcinogenic risk associated with seaweeds.</description><subject>aldrin</subject><subject>Bioaccessibility</subject><subject>bioavailability</subject><subject>chlorinated hydrocarbons</subject><subject>conservation areas</subject><subject>cypermethrin</subject><subject>dietary exposure</subject><subject>digestion</subject><subject>endosulfan</subject><subject>endrin</subject><subject>food composition</subject><subject>health effects assessments</subject><subject>heptachlor</subject><subject>In-vitro digestion</subject><subject>Pesticide residues</subject><subject>pyrethrins</subject><subject>risk</subject><subject>Risk assessment</subject><issn>0889-1575</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kDFPwzAQhTOARCn8ASaPLCmO48QOYkFVgUqVWGC2HPtCHdIk-NxC_z2uwsxyJ53ee7r3JclNRhcZzcq7dtE2Ri8YZXk8FIXgZ8mMSlmlWSGKi-QSsaWUFozLWfKx7tODC34gtRu0MYDoate5cCRDQ0bA4IyzQDygs3tA4noC1tUdEAT9DWDxnqx-xgH3HojuLdmC7sKWeIefRCPGwB304So5b3SHcP2358n70-pt-ZJuXp_Xy8dNanIhQmpETqVlueElBU4LK6pKlGWdV1WdxWkNa0Sd84pLkHXJgFnOS5EJyZmwkubz5HbKHf3wFf8NaufQQNfpHoY9KiZljKx4lkcpm6TGD4geGjV6t9P-qDKqTiRVq04k1YmkmkhG08Nkglji4MArNA56E5l4MEHZwf1n_wUG137W</recordid><startdate>202310</startdate><enddate>202310</enddate><creator>Sundhar, Shanmugam</creator><creator>Shakila, Robinson Jeya</creator><creator>Shalini, Rajendran</creator><creator>Aanand, Samraj</creator><creator>Jeyasekaran, Geevaretnam</creator><creator>Jayakumar, Natarajan</creator><general>Elsevier Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>202310</creationdate><title>In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment</title><author>Sundhar, Shanmugam ; Shakila, Robinson Jeya ; Shalini, Rajendran ; Aanand, Samraj ; Jeyasekaran, Geevaretnam ; Jayakumar, Natarajan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c377t-c7308d23c460e405d799766b399b1b39dc2f7b34948e8b62e2d4467178427d803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>aldrin</topic><topic>Bioaccessibility</topic><topic>bioavailability</topic><topic>chlorinated hydrocarbons</topic><topic>conservation areas</topic><topic>cypermethrin</topic><topic>dietary exposure</topic><topic>digestion</topic><topic>endosulfan</topic><topic>endrin</topic><topic>food composition</topic><topic>health effects assessments</topic><topic>heptachlor</topic><topic>In-vitro digestion</topic><topic>Pesticide residues</topic><topic>pyrethrins</topic><topic>risk</topic><topic>Risk assessment</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sundhar, Shanmugam</creatorcontrib><creatorcontrib>Shakila, Robinson Jeya</creatorcontrib><creatorcontrib>Shalini, Rajendran</creatorcontrib><creatorcontrib>Aanand, Samraj</creatorcontrib><creatorcontrib>Jeyasekaran, Geevaretnam</creatorcontrib><creatorcontrib>Jayakumar, Natarajan</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Journal of food composition and analysis</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sundhar, Shanmugam</au><au>Shakila, Robinson Jeya</au><au>Shalini, Rajendran</au><au>Aanand, Samraj</au><au>Jeyasekaran, Geevaretnam</au><au>Jayakumar, Natarajan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment</atitle><jtitle>Journal of food composition and analysis</jtitle><date>2023-10</date><risdate>2023</risdate><volume>123</volume><spage>105574</spage><pages>105574-</pages><artnum>105574</artnum><issn>0889-1575</issn><abstract>Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca and C. racemosa) and red (K. alvarezii) seaweeds from Gulf of Mannar, Marine Biosphere Reserve Trust was assessed using in-vitro simulation digestion. Thermal processing of seaweeds significantly (p < 0.05) reduces the PRs concentration. The sum of PRs concentration was higher in U. lactuca and lower in K. alvarezii in raw seaweeds. C. racemosa had higher concentration after thermal cooking. PR bioaccessibility in seaweeds was 9–34%, 2–50%, and 7–34% in C. racemosa, U. lactuca, and K. alvarezii, respectively. Gulf of Mannar seaweeds represent no significant health risk (hazard risk <1). Ignoring PR bioaccessibility in aquatic foods may exaggerate the health risk of dietary exposure.
[Display omitted]
•OCP residues were below the MRL.•Household culinary processes significantly impacted on PRs.•Bioaccessibility of PRs varied with seaweed species.•No carcinogenic and noncarcinogenic risk associated with seaweeds.</abstract><pub>Elsevier Inc</pub><doi>10.1016/j.jfca.2023.105574</doi><oa>free_for_read</oa></addata></record> |
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subjects | aldrin Bioaccessibility bioavailability chlorinated hydrocarbons conservation areas cypermethrin dietary exposure digestion endosulfan endrin food composition health effects assessments heptachlor In-vitro digestion Pesticide residues pyrethrins risk Risk assessment |
title | In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment |
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