In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment

In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment

Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca...

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Veröffentlicht in:Journal of food composition and analysis 2023-10, Vol.123, p.105574, Article 105574
Hauptverfasser: Sundhar, Shanmugam, Shakila, Robinson Jeya, Shalini, Rajendran, Aanand, Samraj, Jeyasekaran, Geevaretnam, Jayakumar, Natarajan
Format: Artikel
Sprache:eng
Schlagworte:
aldrin
Bioaccessibility
bioavailability
chlorinated hydrocarbons
conservation areas
cypermethrin
dietary exposure
digestion
endosulfan
endrin
food composition
health effects assessments
heptachlor
In-vitro digestion
Pesticide residues
pyrethrins
risk
Risk assessment
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Zusammenfassung:Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility of banned organochlorine (HCH, heptachlor, aldrin, endrin, DDT, and endosulfan) and pyrethroid (cypermethrin) pesticides in green (U. lactuca and C. racemosa) and red (K. alvarezii) seaweeds from Gulf of Mannar, Marine Biosphere Reserve Trust was assessed using in-vitro simulation digestion. Thermal processing of seaweeds significantly (p 
ISSN:0889-1575
DOI:10.1016/j.jfca.2023.105574