Synergy of iron-natural phenolic microparticles and hydrophobic ionic liquid for enrichment of tetracycline residues in honey prior to HPLC-UV detection
[Display omitted] •Betel nut natural reagent was employed to synthesize in situ iron microparticles.•Iron particles was applied as solid sorbents for D-μSPE to extract TCs in honey.•[Hmim][PF6] hydrophobic IL was synergistically accumulated adsorbents bound TCs.•Combine of hydrophobic IL with D-μSPE...
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Veröffentlicht in: | Food chemistry 2024-03, Vol.437, p.137879-137879, Article 137879 |
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Sprache: | eng |
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•Betel nut natural reagent was employed to synthesize in situ iron microparticles.•Iron particles was applied as solid sorbents for D-μSPE to extract TCs in honey.•[Hmim][PF6] hydrophobic IL was synergistically accumulated adsorbents bound TCs.•Combine of hydrophobic IL with D-μSPE provided excellent extraction efficiency.•This alternative method is simple, rapid, sensitive and environmentally friendly.
Iron-natural phenolic microparticles were developed as absorbents for dispersive micro solid phase extraction (D-μSPE) synergistic with hydrophobic ionic liquid (IL) for dispersive liquid–liquid microextraction (DLLME) to enrich tetracycline residues, including tetracycline, doxycycline, oxytetracycline and chlortetracycline. In situ iron microparticles synthesized from betel nut natural reagent were employed as an adsorbent for D-μSPE. The hydrophobic IL [Hmim][PF6] was synergistically utilized as an extraction solvent to extract and accumulate adsorbents bound with tetracyclines before quantitation by HPLC-UV. The synergistic combination of DLLME with D-μSPE provided excellent extraction recovery compared with individual extraction. The developed method was successfully applied to enrich and determine tetracycline residues in honey samples, with recoveries ranging from 80.0 to 121.5% and providing high enrichment factors ranging from 61 to 197. This alternative method is simple and rapid, with high extraction efficiency and a high enrichment factor and is also environmentally friendly for the analysis of tetracyclines. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2023.137879 |