Total Synthesis of Cyanobactin Natural Product Balgacyclamide B

Balgacyclamide A−C are a family of cyanobactin natural products isolated from freshwater cyanobacteria Microcystis aeruginosa. These macrocyclic peptides are characterized by their oxazoline‐thiazole core, their 7 or 8 stereocenters, and their antiparasitic activities. Balgacyclamide B is known for...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Chemistry : a European journal 2024-01, Vol.30 (3), p.e202303316-n/a
Hauptverfasser: Torres‐Hernandez, Arnaldo X., Desman, Prathibha, Nguyen, Thi, Hoang, Vinh, Zhang, Yichao, Bartels, Ashley, Rafferty, Ryan J.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Balgacyclamide A−C are a family of cyanobactin natural products isolated from freshwater cyanobacteria Microcystis aeruginosa. These macrocyclic peptides are characterized by their oxazoline‐thiazole core, their 7 or 8 stereocenters, and their antiparasitic activities. Balgacyclamide B is known for its activity towards Plasmodium falciparum chloroquine‐resistant strain K1, Trypanosoma brucei rhodesiense, and Leishmania donovani. In this report, the first total synthesis of Balgacyclamide B is described in a 17‐steps pathway and a 2 % overall yield. The synthetic pathway toward balgacyclamide B can be adapted for the future syntheses of balgacyclamide A and C. In addition, a brief history background of oxazolines syntheses is shown to emphasize the importance of the cyclization conditions used to interconvert or retain configuration of β‐hydroxy amides via dehydrative cyclization. A synthetic pathway for balgacyclamide B was developed in 17‐steps and a 2 % overall yield. The synthetic pathway opens a new route towards recently isolated cyanobactin's, especially for the balgacyclamide family and its analogs. Advanced intermediates from the synthetic pathway are being used to explore porin‐mediated transportation in gram‐negative bacteria.
ISSN:0947-6539
1521-3765
DOI:10.1002/chem.202303316