Corrigendum to “Carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing oxidative stress and its concomitant pathological consequences” [Food Chem. Toxicol. 166 (2022) 113205]
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| Veröffentlicht in: | Food and chemical toxicology 2023-11, Vol.181, p.114099-114099, Article 114099 |
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| container_start_page | 114099 |
| container_title | Food and chemical toxicology |
| container_volume | 181 |
| creator | Manna, Prasenjit Dewanjee, Saikat Joardar, Swarnalata Chakraborty, Pratik Bhattacharya, Hiranmoy Bhanja, Shrestha Bhattacharyya, Chiranjib Bhowmik, Manas Bhowmick, Shovonlal Saha, Achintya Das, Joydeep Sil, Parames C. |
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| doi_str_mv | 10.1016/j.fct.2023.114099 |
| format | Article |
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| ispartof | Food and chemical toxicology, 2023-11, Vol.181, p.114099-114099, Article 114099 |
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| language | eng |
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| source | Elsevier ScienceDirect Journals |
| title | Corrigendum to “Carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing oxidative stress and its concomitant pathological consequences” [Food Chem. Toxicol. 166 (2022) 113205] |
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