The role of plant vasculature in tackling N2O emissions

The role of plant vasculature in tackling N2O emissions

Rising demand for protein-rich foods can impact N2O emissions from croplands. Recent research has pointed to the role of modified plant vasculature in grain protein increase. Here we highlight how discovering the mechanistic role of plant vasculature in protein improvement and nitrogen-use efficienc...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Trends in plant science 2023-12, Vol.28 (12), p.1354-1356
Hauptverfasser: Safdar, Luqman B., Fisk, Ian D., Foulkes, M. John
Format: Artikel
Sprache:eng
Schlagworte:
climate change
N2O emissions
nitrogen-use efficiency
plant vasculature
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Rising demand for protein-rich foods can impact N2O emissions from croplands. Recent research has pointed to the role of modified plant vasculature in grain protein increase. Here we highlight how discovering the mechanistic role of plant vasculature in protein improvement and nitrogen-use efficiency could reduce global N2O emissions. Rising demand for protein-rich foods can impact N2O emissions from croplands. Recent research has pointed to the role of modified plant vasculature in grain protein increase. Here we highlight how discovering the mechanistic role of plant vasculature in protein improvement and nitrogen-use efficiency could reduce global N2O emissions.
ISSN:1360-1385
1878-4372
DOI:10.1016/j.tplants.2023.09.012