Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packing
[Display omitted] •Predictive microbial growth models were established on fresh-cut cucumber.•Respiration of cucumber and P. fluorescens was modeled by Michaëlis-Menten equation.•Dynamic change of O2 and CO2 was modeled coupling cucumber and microbial respiration.•Coupling model contained Baranyi fu...
Gespeichert in:
Veröffentlicht in: | Food research international 2023-11, Vol.173, p.113306-113306, Article 113306 |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | [Display omitted]
•Predictive microbial growth models were established on fresh-cut cucumber.•Respiration of cucumber and P. fluorescens was modeled by Michaëlis-Menten equation.•Dynamic change of O2 and CO2 was modeled coupling cucumber and microbial respiration.•Coupling model contained Baranyi function succeeded in predicting P. fluorescens growth.•Established coupling models are to further predict shelf life of fresh-cut vegetables.
This study established microbial growth models for fresh-cut cucumber packaged with different O2 transmission rate (OTR) films. Biaxially oriented polyamide/low-density polyethylene (BOPA/LDPE) film (Ⅰ: OTR5, Ⅳ: OTR48) and polyethylene (PE) film (Ⅱ: OTR2058, Ⅲ: OTR3875) were used to construct a passive modified atmosphere packaging (MAP). Mathematic models have been established to account for dynamic variations in the O2/CO2 concentration and their impacts on Pseudomonas fluorescens growth. The coupling models included: 1) respiration models of cucumber and P. fluorescens based on Michaëlis-Menten equation, 2) coupling gas exchange models based on Fick’s law that contained models of P. fluorescens growth and respiration, 3) coupling microbial growth models contained respiration and gas exchange models. Coupling model with Baranyi function successfully fitted variations of O2/CO2 concentration and P. fluorescens growth in the two packaging. In addition, quality properties of packed fresh-cut cucumber were determined. The film Ⅳ (OTR48) as a high barrier film showed the highest inhibition of P. fluorescens growth, adequately retained its colour, firmness and total soluble solid (TSS) concentration in contrast to the PE films packaging. The constructed coupling models can be utilized for assessing the shelf life and microbial growth of fresh-cut vegetables with spoilage dominated by pseudomonads. |
---|---|
ISSN: | 0963-9969 1873-7145 |
DOI: | 10.1016/j.foodres.2023.113306 |