Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and okara: An experimental and computational approach based on COSMO-SAC model

[Display omitted] •Different solvents were studied in isoflavone extraction from soybean and okara.•Deep Eutectic Solvents (DES) were investigated as alternative solvents.•The COSMO-SAC model was applied as a tool in the screening of the solvents.•The extract with the highest flavonoid content was o...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food research international 2023-11, Vol.173 (Pt 1), p.113266-113266, Article 113266
Hauptverfasser: Ferreira, Ramon S.B., Farias, Fabiane O., de Araujo, Erick J.S., Martínez, Julian, Batista, Eduardo A.C.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:[Display omitted] •Different solvents were studied in isoflavone extraction from soybean and okara.•Deep Eutectic Solvents (DES) were investigated as alternative solvents.•The COSMO-SAC model was applied as a tool in the screening of the solvents.•The extract with the highest flavonoid content was obtained with DES [Ch]Cl:Acetic. In this study, different Deep Eutectic Solvents based on choline chloride ([Ch]Cl) with carboxylic acids, sugars, and glycerol, were investigated as alternative solvents for the extraction of flavonoids from soybean and okara. Initially, the COSMO-SAC was investigated as a tool in solvent screening for the extraction of flavonoids. Experimental validation was performed using total flavonoid analysis with the solvents that showed greater interaction with the solutes. The extracts obtained from soybean and okara using the DES [Ch]Cl:acetic acid added with 30 % water showed the highest total flavonoid content, 1.05 mg eq. of catechin/g dry soybean and 0.94 mg eq. of catechin /g dry okara, respectively. For phenolic compound extraction, [Ch]Cl: acetic acid DES extracted approximately 1.16 mg GAE/g of soybean and 0.69 mg GAE/g of okara. For antioxidant activity, soybean and okara extracts obtained with [Ch]Cl: acetic acid showed FRAP results of 0.40 mg Trolox/mL of extract and 0.45 mg Trolox/mL of extract, respectively. In addition, the isoflavones daidzein, genistein, glycitein, daidzin, genistin, and glycitin were identified and quantified in the soybean and okara extracts obtained with DES [Ch]Cl: acetic acid with 30% water, totaling 1068.05 and 424.32 µg total isoflavones/g dry sample. Therefore, The COSMO-SAC model was a useful tool in solvent screening, saving time and costs. Also, DES can be an alternative solvent for extracting flavonoids to replace conventional organic solvents, respecting current environmental and human health concerns.
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2023.113266