Danxiaibacter flavus gen. nov., sp. nov., a novel bacterium of the family Chitinophagaceae isolated from forest soil on Danxia Mountain
A Gram-stain-negative, aerobic, short rod-shaped, yellow bacterium, designated SYSU DXS3180 T , was isolated from forest soil of Danxia Mountain in PR China. Growth occurred at 15–37 °C (optimum, 28–30 °C), pH 6.0–10.0 (optimum, pH 7.0–8.0) and with 0–2.0 % NaCl (optimum, 0–0.5 %, w/v). Strain SYSU...
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Veröffentlicht in: | International journal of systematic and evolutionary microbiology 2023-01, Vol.73 (10) |
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Sprache: | eng |
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Zusammenfassung: | A Gram-stain-negative, aerobic, short rod-shaped, yellow bacterium, designated SYSU DXS3180
T
, was isolated from forest soil of Danxia Mountain in PR China. Growth occurred at 15–37 °C (optimum, 28–30 °C), pH 6.0–10.0 (optimum, pH 7.0–8.0) and with 0–2.0 % NaCl (optimum, 0–0.5 %, w/v). Strain SYSU DXS3180
T
was positive for hydrolysis of Tween 20, Tween 60, Tween 80 and starch, but negative for urease, H
2
S production, nitrate reduction, Tween 40 and gelatin. Phylogenetic analysis based on 16S rRNA gene and genome sequences showed that SYSU DXS3180
T
belonged to the family
Chitinophagaceae
. The closely related members were
Foetidibacter luteolus
YG09
T
(94.2 %),
Limnovirga soli
KCS-6
T
(93.9 %) and
Filimonas endophytica
SR 2-06
T
(93.7 %). The genome of strain SYSU DXS3180
T
was 7287640 bp with 5782 protein-coding genes, and the genomic DNA G+C content was 41.4 mol%. The main respiratory quinone was MK-7 and the major fatty acids (>10 %) were iso-C
15 : 0
, iso-C
17 : 0
3-OH and iso-C
15 : 1
G. The major polar lipids consisted of phosphatidylethanolamine, two unidentified aminolipids and two unidentified polar lipids. Based on the phylogenetic, phenotypic and chemotaxonomic characteristics, strain SYSU DXS3180
T
is proposed to represent a novel species of a novel genus named
Danxiaibacter flavus
gen. nov., sp. nov., within the family
Chitinophagaceae
. The type strain is SYSU DXS3180
T
(=KCTC 92895
T
=GDMCC 1.3825
T
). |
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ISSN: | 1466-5026 1466-5034 |
DOI: | 10.1099/ijsem.0.006082 |