Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiu

Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiu

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Veröffentlicht in:Food chemistry 2024-02, Vol.434, p.137466-137466, Article 137466
Hauptverfasser: Qin, Dan, Lv, Silei, Shen, Yi, Shi, Jie, Jiang, Yingli, Cheng, Wei, Wang, Dongmei, Li, Hehe, Zhang, Yanyan, Cheng, Huan, Ye, Xingqian, Sun, Baoguo
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container_title Food chemistry
container_volume 434
creator Qin, Dan
Lv, Silei
Shen, Yi
Shi, Jie
Jiang, Yingli
Cheng, Wei
Wang, Dongmei
Li, Hehe
Zhang, Yanyan
Cheng, Huan
Ye, Xingqian
Sun, Baoguo
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doi_str_mv 10.1016/j.foodchem.2023.137466
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title Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiu
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