A Sorghum F-Box Protein Induces an Oxidative Burst in the Defense Against Colletotrichum sublineola

The hemibiotrophic fungal pathogen is the causal agent of anthracnose in sorghum ( ), resulting in leaf blight, stalk rot, and head blight in susceptible genotypes, with yield losses of up to 50%. The development of anthracnose-resistant cultivars can reduce reliance on fungicides and provide a more...

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Veröffentlicht in:Phytopathology 2024-02, Vol.114 (2), p.405-417
Hauptverfasser: Wolf, Emily S A, Vela, Saddie, Cuevas, Hugo E, Vermerris, Wilfred
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Sprache:eng
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Zusammenfassung:The hemibiotrophic fungal pathogen is the causal agent of anthracnose in sorghum ( ), resulting in leaf blight, stalk rot, and head blight in susceptible genotypes, with yield losses of up to 50%. The development of anthracnose-resistant cultivars can reduce reliance on fungicides and provide a more sustainable and economical means for disease management. A previous genome-wide association study of the sorghum association panel identified the candidate resistance gene encoding an F-box protein. To better understand the role of this gene in the defense against , gene expression following infection with was monitored by RNA sequencing in seedlings of sorghum accession SC110, which harbored the resistance allele, and three accessions that harbored a susceptible allele. Only in SC110 did the expression of increase during the biotrophic phase of infection. Subsequent transcriptome analysis, gene co-expression networks, and gene regulatory networks of inoculated and mock-inoculated seedlings of resistant and susceptible accessions suggest that the increase in expression of induces an oxidative burst by lowering the concentration of ascorbic acid during the biotrophic phase of infection. Based on gene regulatory network analysis, the protein encoded by is proposed to target proteins involved in the biosynthesis of ascorbic acid for polyubiquitination through the SCF E3 ubiquitin ligase, causing their degradation via the proteasome.
ISSN:0031-949X
1943-7684
DOI:10.1094/PHYTO-06-23-0184-R