Tackling diet-related disease by promoting fruit and vegetables

Tackling diet-related disease by promoting fruit and vegetables

This article outlines the importance of increasing fruit and vegetable intake in the battle against diet-related disease and health inequalities. It identifies some of the barriers to increasing fruit and vegetable consumption and proposes some potential solutions.

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Bibliographische Detailangaben
Veröffentlicht in:Nutrition and food science 1999-08, Vol.99 (4), p.173-179
1. Verfasser: Cottee, Peta
Format: Artikel
Sprache:eng
Schlagworte:
Diet
Disease
Fruits
Prevention
Vegetables
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Beschreibung
Zusammenfassung:This article outlines the importance of increasing fruit and vegetable intake in the battle against diet-related disease and health inequalities. It identifies some of the barriers to increasing fruit and vegetable consumption and proposes some potential solutions.
ISSN:0034-6659
1758-6917
DOI:10.1108/00346659910270792