Biochemical characterization of a novel sphingomyelinase-like protein from the Rhipicephalus microplus tick

Sphingomyelinase D is a toxin present in venomous spiders and bacteria and is associated with infection symptoms in patients affected by spider bites. It was observed that in Ixodes scapularis ticks, sphingomyelinase-like protein secreted in saliva can modulate the host immune response, affecting th...

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Veröffentlicht in:Experimental parasitology 2023-11, Vol.254, p.108616-108616, Article 108616
Hauptverfasser: Silva, Fernando A.A., Costa, Gabriel C.A., Parizi, Luís F., Silva Vaz Junior, Itabajara da, Tanaka, Aparecida S.
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Sprache:eng
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Zusammenfassung:Sphingomyelinase D is a toxin present in venomous spiders and bacteria and is associated with infection symptoms in patients affected by spider bites. It was observed that in Ixodes scapularis ticks, sphingomyelinase-like protein secreted in saliva can modulate the host immune response, affecting the transmission of flavivirus to the host via exosomes. In this work, a sphingomyelinase D–like protein (RmSMase) from R. microplus, a tick responsible for economic losses and a vector of pathogens for cattle, was investigated. The amino acid sequence revealed the lack of important residues for enzymatic activity, but the recombinant protein showed sphingomyelinase D activity. RmSMase shows Ca2+ and Mg2+ dependence in acidic pH, differing from IsSMase, which has Mg2+ dependence in neutral pH. Due to the difference between RmSMase and other SMases described, the data suggest that RmSMase belongs to SMase D class IIc. RmSMase mRNA transcription levels are upregulated during tick feeding, and the recombinant protein was recognized by host antibodies elicited after heavy tick infestation, indicating that RmSMase is present in tick saliva and may play a role in the tick feeding process. [Display omitted] •Sphingomyelinase D was characterized from Rhipicephalus microplus (RmSMase).•Sphingomyelinase D enzymatic activity was modulated by Ca2+.•RmSMase lacks a catalytic amino acid residue and presents enzymatic activity.
ISSN:0014-4894
1090-2449
DOI:10.1016/j.exppara.2023.108616