Study on the material basis and mechanism of Hemerocallis citrina Baroni on sleep-improvement using Drosophila activity monitoring, metabolomic, targeted screening and transcriptomic
[Display omitted] •Daylily has sleep-improvement effects.•Integration of omics and targeted screening provide insights.•728 metabolites, 539 targeted metabolites and 368 differentially genes were found.•Activity of daylily is mainly through neuroactive ligand-receptor interaction. Daylily (Hemerocal...
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Veröffentlicht in: | Food research international 2023-10, Vol.172, p.112562-112562, Article 112562 |
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Sprache: | eng |
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•Daylily has sleep-improvement effects.•Integration of omics and targeted screening provide insights.•728 metabolites, 539 targeted metabolites and 368 differentially genes were found.•Activity of daylily is mainly through neuroactive ligand-receptor interaction.
Daylily (Hemerocallis citrina Baroni, HC) is an edible plant and is traditionally considered with potential to improve sleep. Herein, based on the Drosophila activity monitoring, metabolome, targeted screening and transcriptome, the material basis and mechanism of HC on sleep-improvement was investigated. The results showed that the aqueous extracts of HC (HAE) as well as the ethanol extracts (HEE) all prolonged the total sleep time of insomnia fruit flies, especially HEE-60 and HEE-95 exhibited more significant effects. In addition, 539 of 728 found metabolites were screened as potential sleep-improved metabolites, and quercetin, linoleic acid, phenethyl caffeate, L-methionine and γ-aminobutyric acid were considered as core active metabolites. Meanwhile, 368 differentially expressed genes (DEGs) were revealed by transcriptomics analysis, and the neuroactive ligand-receptor interaction was deduced as the main pathway by KEGG pathway enrichment. Furthermore, nine DEGs located in this pathway, namely betaTry, deltaTry, gammaTry, epsilonTry, etaTry, iotaTry, lambdaTry, kappaTry and CG30031 were proven being up-regulated. All these results contribute to the development of HC-related functional foods. |
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ISSN: | 0963-9969 1873-7145 |
DOI: | 10.1016/j.foodres.2023.112562 |