Statistics for food science - VI: correlation and regression (Part C)

Statistics for food science - VI: correlation and regression (Part C)

Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory-versus-instrumental study.

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Bibliographische Detailangaben
Veröffentlicht in:Nutrition and food science 2000-08, Vol.30 (4), p.194-199
1. Verfasser: Bower, John A.
Format: Artikel
Sprache:eng
Schlagworte:
Correlation analysis
Food science
Regression analysis
Statistics
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Beschreibung
Zusammenfassung:Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory-versus-instrumental study.
ISSN:0034-6659
1758-6917
DOI:10.1108/00346650010330243