Stevia rebaudiana leaves fermented by Lactobacillus plantarum exhibit resistance to microorganisms and cancer cell lines in vitro: A potential sausage preservative

Stevia rebaudiana leaves fermented by Lactobacillus plantarum exhibit resistance to microorganisms and cancer cell lines in vitro: A potential sausage preservative

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Veröffentlicht in:Food chemistry 2024-01, Vol.432, p.137187-137187, Article 137187
Hauptverfasser: Chai, Li-Juan, Lan, Tianchan, Cheng, Zhiyuan, Zhang, Jing, Deng, Yang, Wang, Ying, Li, Yan, Wang, Fengwu, Piao, Meizi
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container_title Food chemistry
container_volume 432
creator Chai, Li-Juan
Lan, Tianchan
Cheng, Zhiyuan
Zhang, Jing
Deng, Yang
Wang, Ying
Li, Yan
Wang, Fengwu
Piao, Meizi
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doi_str_mv 10.1016/j.foodchem.2023.137187
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title Stevia rebaudiana leaves fermented by Lactobacillus plantarum exhibit resistance to microorganisms and cancer cell lines in vitro: A potential sausage preservative
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