In vitro studies for antiparasitic activities of Punica granatum extract

Because of the drug resistance, medicinal plants are used more frequently than coccidiostats to treat and control coccidiosis. Punica granatum is a powerful antioxidant with a variety of medicinal uses. This study used an in vitro experiment to investigate how different P. granatum from Yemen (Y) an...

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Veröffentlicht in:Microscopy research and technique 2023-12, Vol.86 (12), p.1655-1666
Hauptverfasser: Al‐Shaebi, Esam M., Al‐Quraishy, Saleh, Maodaa, Saleh N., Abdel‐Gaber, Rewaida
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Sprache:eng
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Zusammenfassung:Because of the drug resistance, medicinal plants are used more frequently than coccidiostats to treat and control coccidiosis. Punica granatum is a powerful antioxidant with a variety of medicinal uses. This study used an in vitro experiment to investigate how different P. granatum from Yemen (Y) and Egypt (E) sources affected oocyst sporulation and served as an anthelminthic effector. In contrast to PGE and mebendazole, PGY (200 mg/mL) has the shortest time to paralyze and death the earthworm Eisenia fetida in this investigation. In addition, the treated worm groups' cuticle thickness and shrinkage in comparison to the control group were assessed and contrasted. Eimeria papillata is used as a model protozoan parasite in anticoccidial assays. This study shows that P. granatum affects oocysts sporulation in a dose‐dependent manner, with maximal percentages of 100% (PGY) and 48.60% (PGE) at 96 h for P. granatum concentrations of 200 mg/mL. Inhibition (%) was compared to various detergents, as well as positive and negative controls. According to our research, the P. granatum extract had powerful anthelmintic and anticoccidial properties, with the potency changing according to the environmental conditions of each fruit source.Research HighlightsHabitat of the plant is useful for production and accumulation of some secondary metabolites in plants which be effective for the therapeutic uses.Different parameters in the environmental ecosystem affecting variation in chemical compositions and biological activity of P. granatum.
ISSN:1059-910X
1097-0029
DOI:10.1002/jemt.24401