Uncertainty and associated risks in the analysis of pesticides in homogeneous paprika samples

•Risk estimation based on sampling and sub-sampling uncertainty was performed.•Saffron and paprika were selected to analyse pesticides in homogeneous spiced products.•Subsampling has more uncertainty than in-product sampling due to the lot homogeneity.•Uncertainty is lower for weights below 30 g and...

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Veröffentlicht in:	Food chemistry 2023-12, Vol.429, p.136963-136963, Article 136963
Hauptverfasser:	Veiga-del-Baño, José Manuel, Cuenca-Martínez, Juan José, Andreo-Martínez, Pedro, Cámara, Miguel Ángel, Oliva, José, Motas, Miguel
Format:	Artikel
Sprache:	eng
Schlagworte:	Homogeneity Pesticide residue analysis Risk Spice Uncertainty
Online-Zugang:	Volltext
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