Antimicrobial Activity of Milk Whey in Different Mammals

Antimicrobial Activity of Milk Whey in Different Mammals

Antimicrobial activity of milk whey in different mammals against Candida albicans yeast cells was studied by a spectrophotometric method. The activity increased in the order goat→horse→camel→cow→human→mouse. The level of whey activity in mice was higher by 3 and 10 times than in humans and goats, re...

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Veröffentlicht in:Bulletin of experimental biology and medicine 2023-07, Vol.175 (3), p.358-361
Hauptverfasser: Kolyganova, T. I., Arzumanyan, V. G., Matvienko, M. A., Rodionova, A. A., Korshunova, D. S., Shatunova, P. O., Yastrebova, N. E.
Format: Artikel
Sprache:eng
Schlagworte:
Albumin
Animals
Antimicrobial activity
Antimicrobial agents
Biological products
Biology
Biomedical and Life Sciences
Biomedicine
Cattle
Cell Biology
Female
Goats
Horses
Human rights
Humans
Immunology
Internal Medicine
Laboratory Medicine
Mammals
Mice
Milk
Milk - chemistry
Molecular weight
Pathology
Peptides
Peptides - analysis
Polypeptides
Research centers
Spectrophotometry
Whey
Whey - chemistry
Whey Proteins - analysis
Whey Proteins - chemistry
Whey Proteins - pharmacology
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Zusammenfassung:Antimicrobial activity of milk whey in different mammals against Candida albicans yeast cells was studied by a spectrophotometric method. The activity increased in the order goat→horse→camel→cow→human→mouse. The level of whey activity in mice was higher by 3 and 10 times than in humans and goats, respectively. Similar changes were noted for activity of the whey fraction
ISSN:0007-4888
1573-8221
1573-8221
DOI:10.1007/s10517-023-05867-2