Acid-assisted ultrasonic preparation of nitrogen-doped MXene quantum dots for the efficient fluorescence “off-on-off” detection of Zn(II) in water and oxalic acid in vegetables
[Display omitted] •N-MQDs are prepared via an acid-assisted ultrasonic process at room temperature.•N-MQDs show selective fluorescence enhancement to Zn(II) by ICT effect, LOD = 0.127 μM.•OA can selectively recover the N-MQDs/Zn(II) fluorescence with a LOD of 0.883 μM.•N-MQDs are applied for Zn(II)...
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Veröffentlicht in: | Food chemistry 2024-01, Vol.430, p.137007-137007, Article 137007 |
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Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | [Display omitted]
•N-MQDs are prepared via an acid-assisted ultrasonic process at room temperature.•N-MQDs show selective fluorescence enhancement to Zn(II) by ICT effect, LOD = 0.127 μM.•OA can selectively recover the N-MQDs/Zn(II) fluorescence with a LOD of 0.883 μM.•N-MQDs are applied for Zn(II) and OA detection in actual water and vegetable samples.
A novel fluorescence “off-on-off” probe was presented to detect Zn(II) and oxalic acid (OA) based on nitrogen-doped MXene quantum dots (N-MQDs), which were synthesized by an ultrasound approach at room temperature with nitric acid and ethylenediamine. These N-MQDs displayed small size ( |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2023.137007 |