Novel rapid detection of melamine based on the synergistic aggregation of gold nanoparticles
A stable colorimetric method for melamine detection with a wide linear range based on the synergistic aggregation of gold nanoparticles (AuNPs) was designed for biosensing applications. Polythymidine oligonucleotide (poly-T) as the protector of AuNPs and a specific recognition element of melamine, w...
Gespeichert in:
Veröffentlicht in: | Food chemistry 2023-12, Vol.428, p.136789-136789, Article 136789 |
---|---|
Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | A stable colorimetric method for melamine detection with a wide linear range based on the synergistic aggregation of gold nanoparticles (AuNPs) was designed for biosensing applications. Polythymidine oligonucleotide (poly-T) as the protector of AuNPs and a specific recognition element of melamine, which allowed melamine and a high concentration of SYBR Green I to synergistically aggregate of AuNPs.
[Display omitted]
•AuNPs aggregates were formed based on synergistic aggregation for rapid detection.•Method had a low (visual) detection limit for melamine at 78.1 μg L–1.•Method had a good linear range (19.5–1.25 × 103 μg L–1).•Detection time was less than 1 min.
A simple and rapid colorimetric method for the detection of melamine in milk samples is described. Polythymidine oligonucleotide was adsorbed on to the surface of gold nanoparticles (AuNPs), protecting it from aggregation. In the presence of melamine, polythymidine oligonucleotide combined with melamine formed a double-strand DNA-like structure, allowing AuNPs aggregation. In the presence of positively charged SYBR Green I (SG I), AuNPs were further aggregated. In the presence of melamine and SG I, aggregation of AuNPs was synergistic. Thus, in this principle, melamine can be detected visually. Plasmon resonance peak changes enabled detection of melamine quantitatively using UV–vis spectroscopy. The limit of detection for this colorimetric method was 16 μg L–1 with a good linear range from 19.5 μg L–1 to 1.25 × 103 μg L–1, and detection took only 1 min. The method was successfully applied for detection of melamine in milk samples. |
---|---|
ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2023.136789 |