Alternative protein sources: bacteria Methylococcus capsulatus concentrate, characteristic of composition and biological value

A promising growth vector of food protein production in the context of the Russian Federation's food sovereignty security is the use of microbial synthesis. Taking into consideration the proven promising use of biotechnological processes in the production of alternative protein sources, modern...

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Veröffentlicht in:	Problems of Nutrition 2023, Vol.92 (3), p.36-44
Hauptverfasser:	Sadykova, E O, Trebukh, M D, Nikitin, N S, Shestakova, S I, Shumakova, A A, Makarenko, M A, Tyshko, N V
Format:	Artikel
Sprache:	eng ; rus
Online-Zugang:	Volltext
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