Elucidating the effect of the Hofmeister effect on formation and rheological properties of soy protein/κ-carrageenan hydrogels

Hydrogels derived from soy protein isolates (SPI) offer numerous advantages such as sustainability, biodegradability, and non-toxicity. However, the weak mechanical properties of SPI-based hydrogels limit their practical applications. To address this issue, a soaking strategy employing the Hofmeiste...

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Veröffentlicht in:Food hydrocolloids 2023-10, Vol.143, p.108905, Article 108905
Hauptverfasser: Wang, Luying, Dong, Yabo, Wang, Lei, Cui, Mengqi, Zhang, Yan, Jiang, Lianzhou, Sui, Xiaonan
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Sprache:eng
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