Reducing plastic film mulching and optimizing agronomic management can ensure food security and reduce carbon emissions in irrigated maize areas

Increasing crop yields to ensure food security while also reducing agriculture's environmental impacts to ensure green sustainable development are great challenges for global agriculture. Plastic film, widely used to improve crop yield, also creates plastic film residue pollution and greenhouse gas emissions that restricts the development of sustainable agriculture. So, one of those challenges is to reduce plastic film use while also ensuring food security, and thus promote green and sustainable development. A field experiment was conducted during 2017–2020 at 3 farmland areas, each with different altitudes and climate conditions, in northern Xinjiang, China. We investigated the effects on maize yield, economic returns, and greenhouse gas (GHG) emissions of plastic film mulching (PFM) versus no mulching (NM) methods in drip-irrigated maize production. We also chose maize hybrids with 3 different maturation times and used 2 planting densities to further investigate how those differences more specifically affect maize yield, economic returns, and greenhouse gas (GHG) emissions under each mulching method. We found that by using maize varieties with a utilization rate of accumulated temperature (URAT)