Preparation, antioxidant and tyrosinase inhibitory activities of chitosan oligosaccharide-hydroxypyridinone conjugates
[Display omitted] •Two chitosan oligosaccharide (COS)-hydroxypyridone (HPO) conjugates were prepared.•The structure of COS conjugates was confirmed by FT-IR, XRD and NMR spectra.•The thermal stability of COS-HPOs were improved when compared to COS.•The two conjugates possessed enhanced antioxidant a...
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Veröffentlicht in: | Food chemistry 2023-09, Vol.420, p.136093-136093, Article 136093 |
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Format: | Artikel |
Sprache: | eng |
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•Two chitosan oligosaccharide (COS)-hydroxypyridone (HPO) conjugates were prepared.•The structure of COS conjugates was confirmed by FT-IR, XRD and NMR spectra.•The thermal stability of COS-HPOs were improved when compared to COS.•The two conjugates possessed enhanced antioxidant and anti-tyrosinase activities.•COS-HPOs were found to be non-toxic at cell level.
Two novel chitosan oligosaccharide (COS)-hydroxypyridone (HPO) conjugates were prepared by reacting chitosan oligosaccharide with 2-chloromethyl-5-hydroxypyridone (HPO), which was synthesized by a series of reactions starting from kojic acid. The degree of substitution of COS-HPO2 reached 1.2, with a yield of 74.9%. The structure of the two conjugates (COS-HPO1 and COS-HPO2) was identified by NMR and FT-IR analysis. The two conjugates showed significantly higher free radical (DPPH•, ABTS+• and •OH) scavenging activity and reducing power than those of COS and HPO (p |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2023.136093 |