Preparation, antioxidant and tyrosinase inhibitory activities of chitosan oligosaccharide-hydroxypyridinone conjugates

[Display omitted] •Two chitosan oligosaccharide (COS)-hydroxypyridone (HPO) conjugates were prepared.•The structure of COS conjugates was confirmed by FT-IR, XRD and NMR spectra.•The thermal stability of COS-HPOs were improved when compared to COS.•The two conjugates possessed enhanced antioxidant a...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2023-09, Vol.420, p.136093-136093, Article 136093
Hauptverfasser: Zhang, Xu, Wu, Yun-Tao, Wei, Xiao-Yi, Xie, Yuan-Yuan, Zhou, Tao
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:[Display omitted] •Two chitosan oligosaccharide (COS)-hydroxypyridone (HPO) conjugates were prepared.•The structure of COS conjugates was confirmed by FT-IR, XRD and NMR spectra.•The thermal stability of COS-HPOs were improved when compared to COS.•The two conjugates possessed enhanced antioxidant and anti-tyrosinase activities.•COS-HPOs were found to be non-toxic at cell level. Two novel chitosan oligosaccharide (COS)-hydroxypyridone (HPO) conjugates were prepared by reacting chitosan oligosaccharide with 2-chloromethyl-5-hydroxypyridone (HPO), which was synthesized by a series of reactions starting from kojic acid. The degree of substitution of COS-HPO2 reached 1.2, with a yield of 74.9%. The structure of the two conjugates (COS-HPO1 and COS-HPO2) was identified by NMR and FT-IR analysis. The two conjugates showed significantly higher free radical (DPPH•, ABTS+• and •OH) scavenging activity and reducing power than those of COS and HPO (p 
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2023.136093