Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis

[Display omitted] •Research on residual sources of lycopene, phytoene and phytofluene was reviewed.•Tomato waste and by-products are the primary raw material for lycopene production.•Research on the carotenoids phytoene and phytofluene is scarce.•Biotechnology is a promising to produce carotenoids f...

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Veröffentlicht in:Food research international 2023-07, Vol.169, p.112838-112838, Article 112838
Hauptverfasser: Silva, Pedro Brivaldo Viana da, Brenelli, Lívia Beatriz, Mariutti, Lilian Regina Barros
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Sprache:eng
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Zusammenfassung:[Display omitted] •Research on residual sources of lycopene, phytoene and phytofluene was reviewed.•Tomato waste and by-products are the primary raw material for lycopene production.•Research on the carotenoids phytoene and phytofluene is scarce.•Biotechnology is a promising to produce carotenoids from waste and by-products. Food loss and waste are severe social, economic, and environmental issues. An example is the incorrect handling of waste or by-products used to obtain bioactive compounds, such as carotenoids. This review aimed to present a comprehensive overview of research on lycopene, phytoene, and phytofluene obtained from waste and by-products. In this study, an integrative literature approach was coupled with bibliometric analysis to provide a broad perspective of the topic. PRISMA guidelines were used to search studies in the Web of Science database systematically. Articles were included if (1) employed waste or by-products to obtain lycopene, phytoene, and phytofluene or (2) performed applications of the carotenoids previously extracted from waste sources. Two hundred and four articles were included in the study, and the prevalent theme was research on the recovery of lycopene from tomato processing. However, the scarcity of studies on colorless carotenoids (phytoene and phytofluene) was evidenced, although these are generally associated with lycopene. Different technologies were used to extract lycopene from plant matrices, with a clear current trend toward choosing environmentally friendly alternatives. Microbial production of carotenoids from various wastes is a highly competitive alternative to conventional processes. The results described here can guide future forays into the subject, especially regarding research on phytoene and phytofluene, potential and untapped sources of carotenoids from waste and by-products, and in choosing more efficient, safe, and environmentally sustainable extraction protocols.
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2023.112838