Encapsulation of sesamol and retinol using alginate and chitosan-coated W/O/W multiple emulsions containing Tween 80 and Span 80

The conditions of production of multiple W/O/W nanoemulsions containing sesamol and retinol were optimized using response surface methodology (RSM). Span 80 (5, 10, and 15 % w/v), Tween 80 (1, 5.5, and 10 % w/v), and water in oil ratio (W/O) (20, 30, and 40 %) were considered as independent variable...

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Veröffentlicht in:International journal of biological macromolecules 2023-07, Vol.242 (Pt 2), p.124766-124766, Article 124766
Hauptverfasser: Yousefi, Shahryar, Rajaei, Peyman, Nateghi, Leila, Nodeh, Hamid Rashidi, Rashidi, Ladan
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Sprache:eng
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Zusammenfassung:The conditions of production of multiple W/O/W nanoemulsions containing sesamol and retinol were optimized using response surface methodology (RSM). Span 80 (5, 10, and 15 % w/v), Tween 80 (1, 5.5, and 10 % w/v), and water in oil ratio (W/O) (20, 30, and 40 %) were considered as independent variables while encapsulation efficiency (EE%) and particle size were taken as dependent variables. Alginate (Alg) and chitosan (CS) were also applied to form a deposit layer. An optimum sample with an EE of 92.93 % and particle size of 381.94 nm was produced when Tween 80, Span 80, and W/O were 6.24 %, 10.84 %, and 37.70 %, respectively. Based on the Fourier transform infrared spectroscopy (FTIR), detection of hydrophobic band (2899 cm−1) approved the physical entrapment of biomolecules. Differential scanning calorimetry (DSC) indicated an endothermic peak at 236.48 °C associated with the ionic interactions of Alg-CS. Confocal laser scanning microscopy (CLSM) indicated Alg-CS complex deposit layer formed by electrostatic attraction surrounding the W/O/W multiple layers. The in vitro release of sesamol and retinol was 39 % of sesamol and 22 % of retinol in simulated gastric fluid (SGF) and 56 % and 22 % in simulated intestinal fluid (SIF), respectively. •The Ag-CS-coated W/O/W emulsions encapsulated simultaneously sesamol & vitamin A.•The Alg-CS-coated W/O/W emulsions conferred a controlled-release system.•Optimum W/O/W nanoemulsions had EE% of 92.93 % and particle size of 381.94 nm.•These carriers can be used for fortifying & increasing the shelf life of the foods.
ISSN:0141-8130
1879-0003
DOI:10.1016/j.ijbiomac.2023.124766