A study of the decrease in fossil CO 2 emissions of energy generation by using vegetable oils as combustible

In the present article, properties of vegetable oils which make them suitable, either totally or in part, for replacing C-diesel oil (which is the most widely used combustible for this purpose in Spain) in thermal energy production are studied. Vegetable oils, due to their agricultural origin, are a...

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Veröffentlicht in:	Building and environment 2003, Vol.38 (1), p.129-133
Hauptverfasser:	López Sastre, J.A, San José Alonso, J, Romero-Ávila Garcı́a, C, López Romero-Ávila, E.J, Rodrı́guez Alonso, C
Format:	Artikel
Sprache:	eng
Schlagworte:	CO 2 emissions Combustion Vegetable oils
Online-Zugang:	Volltext
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