A study of the decrease in fossil CO 2 emissions of energy generation by using vegetable oils as combustible

In the present article, properties of vegetable oils which make them suitable, either totally or in part, for replacing C-diesel oil (which is the most widely used combustible for this purpose in Spain) in thermal energy production are studied. Vegetable oils, due to their agricultural origin, are a...

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Veröffentlicht in:	Building and environment 2003, Vol.38 (1), p.129-133
Hauptverfasser:	López Sastre, J.A, San José Alonso, J, Romero-Ávila Garcı́a, C, López Romero-Ávila, E.J, Rodrı́guez Alonso, C
Format:	Artikel
Sprache:	eng
Schlagworte:	CO 2 emissions Combustion Vegetable oils
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	In the present article, properties of vegetable oils which make them suitable, either totally or in part, for replacing C-diesel oil (which is the most widely used combustible for this purpose in Spain) in thermal energy production are studied. Vegetable oils, due to their agricultural origin, are able to reduce CO 2 emissions to the atmosphere as well as improve energetic crops.
ISSN:	0360-1323 1873-684X
DOI:	10.1016/S0360-1323(02)00055-0