The key technologies of Ganoderma lucidum liquid spawn preparation and scale expansion

Ganoderma lucidum possesses a variety of valuable pharmacological activities, and it has long been used to prevent and treat various human diseases. Up to now, far too little attention has been paid to the liquid spawn of G. lucidum , and the development of the G. lucidum industry is constrained by...

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Veröffentlicht in:World journal of microbiology & biotechnology 2023-06, Vol.39 (6), p.138-138, Article 138
Hauptverfasser: Guo, Jia, Liu, Yan-Fang, Tang, Chuan-Hong, Zhang, Jing-Song, Feng, Jie
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container_title World journal of microbiology & biotechnology
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creator Guo, Jia
Liu, Yan-Fang
Tang, Chuan-Hong
Zhang, Jing-Song
Feng, Jie
description Ganoderma lucidum possesses a variety of valuable pharmacological activities, and it has long been used to prevent and treat various human diseases. Up to now, far too little attention has been paid to the liquid spawn of G. lucidum , and the development of the G. lucidum industry is constrained by them. This work aimed to study the key technologies and scale-up preparation of G. lucidum liquid spawn, to achieve large-scale preparation of liquid spawn and solve the problem of unstable quality of G. lucidum . The plate culture, primary shake flask culture, shake flask preparation, and fermentor preparation of G. lucidum liquid spawn were explored in the process of liquid fermentation. The results showed that plate broth volume significantly affected mycelial growth rate. Biomass in the primary shake flask culture is significantly influenced by the picking position of plate mycelium. An artificial neural network coupled with a genetic algorithm was used for carbon and nitrogen sources concentration optimization to increase biomass and substrate utilization. The optimized parameter combination is as follows: glucose, 14.5 g L −1 ; yeast extract powder, 8.5 g L −1 . Under this condition, the biomass (9.82 g L −1 ) and biomass on reducing sugar (0.79 g g −1 ) increased by 18.03% and 27.41% compared to the control, respectively. The metabolic activity of liquid spawn prepared by different fermentation scales was diverse, and the liquid spawn prepared by the fermentor has better activity. Conceivably, the liquid spawn process can more conducive be applied to large-scale industrial production.
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Up to now, far too little attention has been paid to the liquid spawn of G. lucidum , and the development of the G. lucidum industry is constrained by them. This work aimed to study the key technologies and scale-up preparation of G. lucidum liquid spawn, to achieve large-scale preparation of liquid spawn and solve the problem of unstable quality of G. lucidum . The plate culture, primary shake flask culture, shake flask preparation, and fermentor preparation of G. lucidum liquid spawn were explored in the process of liquid fermentation. The results showed that plate broth volume significantly affected mycelial growth rate. Biomass in the primary shake flask culture is significantly influenced by the picking position of plate mycelium. An artificial neural network coupled with a genetic algorithm was used for carbon and nitrogen sources concentration optimization to increase biomass and substrate utilization. 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subjects Applied Microbiology
Artificial neural networks
Biochemistry
Biomass
Biomedical and Life Sciences
Bioreactors
Biotechnology
Carbon sources
Culture
Environmental Engineering/Biotechnology
Fermentation
Ganoderma lucidum
Genetic algorithms
Glucose - metabolism
Growth rate
Humans
Industrial production
Life Sciences
Microbiology
Mushrooms
Mycelium
Neural networks
Nitrogen sources
Optimization
Reishi - metabolism
Substrates
Yeasts
title The key technologies of Ganoderma lucidum liquid spawn preparation and scale expansion
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