The key technologies of Ganoderma lucidum liquid spawn preparation and scale expansion
Ganoderma lucidum possesses a variety of valuable pharmacological activities, and it has long been used to prevent and treat various human diseases. Up to now, far too little attention has been paid to the liquid spawn of G. lucidum , and the development of the G. lucidum industry is constrained by...
Gespeichert in:
Veröffentlicht in: | World journal of microbiology & biotechnology 2023-06, Vol.39 (6), p.138-138, Article 138 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Ganoderma lucidum
possesses a variety of valuable pharmacological activities, and it has long been used to prevent and treat various human diseases. Up to now, far too little attention has been paid to the liquid spawn of
G. lucidum
, and the development of the
G. lucidum
industry is constrained by them. This work aimed to study the key technologies and scale-up preparation of
G. lucidum
liquid spawn, to achieve large-scale preparation of liquid spawn and solve the problem of unstable quality of
G. lucidum
. The plate culture, primary shake flask culture, shake flask preparation, and fermentor preparation of
G. lucidum
liquid spawn were explored in the process of liquid fermentation. The results showed that plate broth volume significantly affected mycelial growth rate. Biomass in the primary shake flask culture is significantly influenced by the picking position of plate mycelium. An artificial neural network coupled with a genetic algorithm was used for carbon and nitrogen sources concentration optimization to increase biomass and substrate utilization. The optimized parameter combination is as follows: glucose, 14.5 g L
−1
; yeast extract powder, 8.5 g L
−1
. Under this condition, the biomass (9.82 g L
−1
) and biomass on reducing sugar (0.79 g g
−1
) increased by 18.03% and 27.41% compared to the control, respectively. The metabolic activity of liquid spawn prepared by different fermentation scales was diverse, and the liquid spawn prepared by the fermentor has better activity. Conceivably, the liquid spawn process can more conducive be applied to large-scale industrial production. |
---|---|
ISSN: | 0959-3993 1573-0972 |
DOI: | 10.1007/s11274-023-03581-9 |