Effect of Tissue Composition and Microstructure on Rabbit Meat Optical Properties

Effect of Tissue Composition and Microstructure on Rabbit Meat Optical Properties

To facilitate the design of an optical detection system for assessing rabbit meat quality, nine rabbits of different ages, weights, and varieties were used to collect optical coefficients, compositions, and microstructures from external oblique muscle (EOM) and internal oblique muscle (IOM) samples...

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Veröffentlicht in:Applied spectroscopy 2023-06, Vol.77 (6), p.623-635
Hauptverfasser: Hao, Yuan, Li, Congyan, Li, Fanglin, Liu, Cailing, Wang, Hongying, Xie, Xiaohong
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Myoglobin
Rabbits
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Beschreibung
Zusammenfassung:To facilitate the design of an optical detection system for assessing rabbit meat quality, nine rabbits of different ages, weights, and varieties were used to collect optical coefficients, compositions, and microstructures from external oblique muscle (EOM) and internal oblique muscle (IOM) samples to research the relationship between them. The results show that rabbit age had a significant influence (P 
ISSN:0003-7028
1943-3530
DOI:10.1177/00037028231166004